Riding Dinner is a Salzburg-based company that offers guided Fiaker carriage experiences and culinary sightseeing rides in Salzburg and Vienna. It provides a range of timed tours from 40 to 90 minutes that combine traditional horse-drawn carriage sightseeing with food and beverage service. Several rides feature Austrian sparkling wine, local delicacies, and signature items such as Original Sacher‑Torte and Wiener schnitzel served in the carriage by a personal butler. Partners and local providers named in trip descriptions include Hotel Sacher, Meissl & Schadn, Hotel Goldener Hirsch, and Falco Restaurant.
Riding Dinner’s portfolio includes specialty rides such as a Sacher Edition, a multi-course Culinary Sightseeing, Sparkling Sightseeing options, seasonal Christmas tours, and stable‑backstage tours that explore Fiaker horses and drivers. Tours are led by professional coachmen who share historical commentary while guests enjoy a relaxed carriage atmosphere. Most experiences are suitable year‑round, described as rain or shine, and offer options for different durations and culinary formats. The business emphasizes traditional Viennese and Salzburg carriage culture paired with curated food and beverage presentations. Booking information and specific service details are provided for each trip, and experiences list explicit inclusions such as bottles of Sekt, mulled wine, blankets, and breakfast options where applicable. Riding Dinner markets these offerings to visitors seeking a memorable combination of local history, gourmet tasting, and classic Fiaker transport. Clear trip descriptions list durations, inclusions, partners and seasonal details, giving prospective guests transparent expectations and straightforward booking information for each Fiaker carriage experience across Salzburg and Vienna year round.