Adventure Brief
Discover a hands-on cooking class in a retro 1950s diner setting in Chicago. Perfect for groups seeking a fun, customizable culinary event with a professional chef instructor.
2–3 hours
easy
Family Friendly
No Experience Required
Private | All Ages | Up to 24 Guests | Starting at $2,000
Discover a hands-on cooking class in a retro 1950s diner setting in Chicago. Perfect for groups seeking a fun, customizable culinary event with a professional chef instructor.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
2–3 hours
Fitness Level
Moderate standing and light movement required; suitable for most fitness levels.
Wildlife
History
Chicago's rich culinary roots are reflected in Bettie’s dedication to retro diner cuisine and interactive food education.
Conservation
Bettie’s supports sustainable local sourcing whenever possible and encourages zero-waste practices during classes.
Bettie's Chicago
Private | All Ages | Up to 24 Guests | Starting at $2,000
Bettie's Chicago is a hands-on bakery and cooking studio in Chicago led by head chef Kristin “Baker Bettie” Hoffman. The studio offers a wide range of classes, workshops, and take-and-bake options for home bakers, food lovers, and groups. Participants learn techniques for breads, pastries, pies, and savory dishes with a focus on practical skills, approachable recipes, and small class sizes that enable personalized instruction.
Classes include introductions to bread baking, sourdough intensives, focaccia art, French breads, artisan pizza, homemade pasta, and seasonal favorites like pumpkin cinnamon rolls and apple cider donuts. Specialty workshops cover cookie pickups, cupcake and cake decorating, macaron making, and multi-day sourdough courses for intermediate bakers. Private events and corporate team-building sessions are also available by request.
Bettie's Chicago emphasizes hands-on learning: students mix, knead, shape, and bake during sessions and often take finished products home. The studio highlights ingredient quality, clear step-by-step guidance, and reproducible recipes so attendees can recreate results at home. Classes specify age recommendations and duration, and many allow dietary accommodations or vegan-friendly options.
The business is suitable for beginners through experienced bakers seeking focused technique work or creative culinary experiences. Reviews and event listings on reputable city guides and The Adventure Collective spotlight consistent class offerings and seasonal specialties. Booking information, class schedules, and pre-order pickup options are available through the studio’s online listings and partner platforms.
Gift certificates, group discounts, and private lesson packages make Bettie's Chicago a flexible option for celebrations, team building, and hands-on culinary education across skill levels.
Classes Offered
36
Range of hands-on workshops and take-&-bake options
Location
Chicago, IL
Studio located in Chicago
Class Lengths
1.5 hrs–multi-day
Short workshops to multi-day intensives
Lead Chef
Kristin “Baker Bettie” Hoffman
Head chef and class instructor
Book a workshop, pre-order weekend cookie pickups, or request a private event — hands-on classes fill quickly, so secure a date today.
Book Early
Private events fill quickly, especially on weekends—reserve your spot at least a month in advance.
Bring Your Own Drinks
Customizing your drink selection enhances the social vibe and keeps the event personal.
Wear Comfortable Clothes
You'll be standing and moving around the kitchen; wear shoes and clothes suited for active cooking.
All Ages Welcome
Ideal for groups with diverse ages—kids and adults can enjoy the experience together.
Apron
Protects your clothes and adds to the cooking atmosphere.
Closed-Toe Shoes
Necessary for safety and comfort while working in the kitchen.
Notebook
Handy for jotting down recipes and tips shared during the class.
Reusable Water Bottle
Stay hydrated during your interactive cooking experience.