Celebrate Valentine's Day aboard the StarLite Sapphire!nn##Cruise RatenAdults (Ages 13+): $113.09nn## Durationn3 Hoursnn## AboutnCruise and Dinner, Dancing & More! This cruise features dinner service with an appetizer, a choice of entree from our dinner menu and 2 premium drinks.nnIn addition, wine selections and full cocktail service are available for purchase on board.nnOur dining service includes a full, restaurant-style menu featuring continental cuisine prepared fresh on board. Entertainment is a mix of live selections and a wide variety of recorded songs to satisfy any musical request. nn## MenunnBlackened Chicken AlfredonA tender boneless breast of chicken prepared blackened style and placed atop a nest of fettuccine pasta Alfredo, served with chef’s selection of seasonal vegetable nnHerb and Bell Pepper Red SnappernA roasted red snapper filet topped with herbs and bell peppers, finished with a squeeze of lemon,nserved with chef’s selection of rice and seasonal vegetable nnFlat Iron Steak ArgentinenTender flat iron steak seared to medium and topped with a traditional Argentinian green chimichurri sauce, served with garlic red skin mashed potatoes and seasonal vegetable nnStarLite Chicken SpinachinBreaded boneless chicken breast stuffed with a mix of goat and Parmesan cheeses, artichoke hearts,nand sauteed spinach, served with chef’s selection of rice and seasonal vegetable nnVegetarian HarvestnAn assortment of lightly seasoned, roasted garden vegetables combined with fettuccinenand tossed in a garlic infused olive oil nnStuffed ShrimpnFive large blue water shrimp filled with blue crab and Italian herb stuffing, drizzled with our Cajun remoulade, served with chef’s selection of rice and seasonal vegetable nnBoneless Pork RibeyenTender pork ribeye prepared with our own dry rub seasoning, roasted in its own juices and tastefully accented with a red wine reduction, served with garlic red skin mashed potatoes and seasonal vegetable nnOven Roasted SalmonnFilet of salmon complimented with shallot and lemon beurre blanc sauce, served with chef’s selection of rice and seasonal vegetable nnChateaubriandnClassic beef tenderloin slow-roasted to medium-rare and topped with our homemade bearnaise sauce,nserved with garlic red mashed potatoes and seasonal vegetable nnLand and SeanA pairing of our two favorites - chateaubriand and stuffed shrimp, served with garlic red mashed potatoes and chef’s selection of seasonal vegetable nnn#Additional Informationn###Foodn- Menu changes may occur as we strive to provide the freshest products and ideas.n- Entrees are ordered and prepared on board the vessel.n- Entrees are served with a tropical baby greens salad, bread and house dessert.nn###More Infon- Cruise and meal service are included on this special cruisen- Service charge and tax are additionaln- No child discounted fares are available on this special cruisen- No infant complimentary fares are available on this special cruise