Is the Speakeasy Dinner suitable for all ages?

This experience is designed for adults only due to the focus on bourbon pairings and venue ambiance.

Are dietary restrictions accommodated?

Please notify the organizers in advance to accommodate allergies or special dietary needs.

Can I purchase bourbon after the dinner?

Yes, select bottles featured during the event are available for purchase at the venue.

What is the cancellation policy?

Details vary by booking; please check your reservation terms or contact the provider directly.

Where is the meeting point for the event?

The event takes place at 100 Rue Charlemagne Dr, Braselton, Georgia.

Is parking available onsite?

Yes, ample parking is available at the venue for all guests.

Experience the Roaring Twenties at Braselton's Speakeasy Bourbon Dinner | Distillery | Pop Up Attraction

Set in Braselton, Georgia, Louis' House of Bourbon invites you to step back in time with their exclusive Speakeasy Dinner experience. This intimate, two-and-a-half-hour event effortlessly transports guests to the clandestine nightlife of the Roaring Twenties, enveloped in an atmosphere of hidden charm and refined indulgence. The evening begins with a warm welcome reception, featuring an amouse bouche that perfectly primes the palate: Compressed watermelon paired with a Jack Daniels Rye Single Barrel Manhattan garnished with Woodford Reserve cherries, alongside a delicate feta emulsion topped with caviar and balsamic glaze. Each course during this carefully curated dinner journey offers a masterclass in bourbon pairing, unveiling layers of flavor and craftsmanship.

The first course introduces a vibrant Yellow Tuna Tartare, accented with ponzu, cucumber, avocado, and sriracha emulsion, served with wonton chips — paired elegantly with an Irish whiskey and a touch of Cynar. Moving forward, the menu embraces the comforting richness of fall, with a creamy butternut squash soup crowned by toasted pine nuts, bacon lardons, and fresh parsley alongside Four Roses Single Barrel Bourbon. As the evening deepens, guests savor a poached pear fall salad lush with frisée, arugula, pickled red onions, shaved carrots, applewood smoked bacon, gorgonzola cheese, cinnamon-roasted almonds, and a poached pear vinaigrette dressing, paired with Glenmorangie Highland Scotch.

The main event channels luxury and depth with a grilled Wagyu striploin resting on parsnip purée, wild mushrooms, and finished with a truffle balsamic reduction, matched to the complex layers of Weller Reserve Bourbon. A cocktail interlude follows, an Old Forester Bourbon Old Fashioned enlivened with banana liqueur and black walnut bitters. The finale is a rich banana layered cake drizzled with caramel sauce, a dessert designed to linger on the tongue.

This event stands out in Braselton’s culinary scene, offering an immersive experience combining local charm, historic homage, and world-class bourbon craftsmanship. Louis' House of Bourbon celebrates the local culture of southern spirits while giving visitors a unique angle on bourbon appreciation, making it a must for culinary explorers and spirit aficionados.

Whether you're a bourbon connoisseur or simply looking for an unforgettable evening of taste and ambiance, this speakeasy dinner provides a rare glimpse into a bygone era, marked by sophisticated flavor pairing and elegant presentation. Braselton, just a short drive from Atlanta, provides an accessible gateway to this hidden gem, perfect for travelers seeking an experiential night out with a historic twist.

About Chateau Elan Winery and Resort

Chateau Elan Winery and Resort in Braselton, Georgia is a full-service destination combining an award-winning winery, luxury resort amenities, and curated food and wine events. Located in northeast Georgia, Chateau Elan produces estate wines and presents guided tastings such as the Sparkling Flight, Sweet Samples, and Fingerprint Flight at the Second Level Winery. The resort stages seasonal and signature events including the Around the World Gala, St. Patrick’s Day Festival, Galentine’s Day Dessert & Wine Reception, and The Harvest Table: Chef and Winemaker Dinner.

Guests can participate in hands-on Wine & Design courses and special workshops like D.I.Wine: Holidays, which pair creative projects with wine tasting. Private and group experiences include fall wedding menu tastings, chef-driven dinners, and intimate receptions that showcase estate wines and curated menus by the culinary team. Chateau Elan’s event offerings span cocktail hours, multi-course pairings, dessert stations, and themed festivals to accommodate celebrations, weddings, and seasonal gatherings.

The resort combines hospitality services, on-site winemaking, and tasting expertise to deliver professionally executed events and hospitality experiences. Staffed by culinary and wine professionals, Chateau Elan emphasizes thoughtfully paired menus and structured tasting formats. Its on-site winery facilities and event teams support customized menu planning and ticketed tasting experiences, making it a trusted choice for guests seeking refined wine experiences, celebratory events, and creative social gatherings in the Braselton, Georgia region. On-site accommodations, a full spa, and golf amenities complement wine programming for multi-day stays and memorable retreats for leisure travelers and event groups throughout the year-round calendar.