easy
2 hours
Minimal fitness required; suitable for most adults and children.
Discover the art of organic caviar farming and indulge in a premium tasting paired with Champagne and white wine in the serene surroundings of Riofrío, Andalucía. Learn about sustainable aquaculture while savoring some of the world’s finest delicacies.
Starting at €217 | 2 Hours | Parties of 2 to 20 | Riofrio
Immerse yourself in the world of caviar with an exclusive experience that combines nature and gastronomy. Enjoy a guided tour of sturgeon ponds, learn sustainable farming practices, and indulge in a premium tasting of signature caviar recipes, perfectly paired with Champagne and white wine for a truly unforgettable culinary journey.
Immerse yourself in the world of caviar with an exclusive experience that combines nature and gastronomy. Enjoy a guided tour of sturgeon ponds, learn sustainable farming practices, and indulge in a premium tasting of signature caviar recipes, perfectly paired with Champagne and white wine for a truly unforgettable culinary journey.
This exclusive tasting experience is limited to small groups, so secure your spot early to avoid disappointment.
The guided tour includes walking around outdoor sturgeon ponds—comfortable footwear is recommended.
Inform the operator if you have seafood allergies before booking to ensure your safety during the tasting.
The site is stroller and wheelchair accessible, making it an inclusive experience for most visitors.
The region of Andalucía has a long tradition of fish farming dating back centuries; Riofrío’s farm combines this heritage with modern aquaculture techniques.
The farm emphasizes sustainable practices to protect freshwater ecosystems and ensure healthy sturgeon populations for future generations.
Necessary for the outdoor pond tour on varied terrain.
A hat and sunscreen are useful for the outdoor portions during warmer months.
summer specific
Spring mornings can be cool, so layering helps you stay comfortable.
spring specific
Stay hydrated while exploring the farm and tasting area.