easy
1.5 hours
No special physical fitness required; suitable for most guests comfortable with sitting for the duration.
Discover the authentic flavors of the Gulf South with an intimate shrimp boil and live cabaret show in New Orleans' historic French Quarter. Join Mister Gregory for a night of fresh seafood, Cajun stories, and soulful music.
Dinner & Live Music Celebrating New Orleans and The Gulf South!
Join Mister Gregory for an exclusive VIP French Quarter Shrimp Boil experience! Delight in fresh seafood tastings, a live cabaret show, and a delicious shrimp boil prepared right before you. Enjoy intimate storytelling about Cajun culture while savoring the best flavors of New Orleans in a cozy, private setting.
1 Hour 30 Minutes
Great for Groups and couples! An Intimate Experience of French Quarter Food and Music, we are famous for our French Quarter Shrimp Boils. Step away from the tourist crowds and join us for a private dinner party celebrating the flavors and sounds of the Quarter. Enjoy this opportunity to experience it as a VIP, with a small group and Mister Gregory himself preparing your meal. This is a 90 minute dinner and Cabaret show experience.
The Shrimp Boil Experience begins with a tasting of fresh caught fish from Lake Pontchartrain. Then a local blue crab appetizer, an alligator sausage tasting and a presentation about our wild-caught Gulf shrimp. We prepare the boil in front of you then invite you inside where we present the shrimp, cooked with corn and local sausage, and our special blend of Cajun boil seasonings. Later, we bring out hot towels to clean up and to finish we present a signature dessert and a tasting of New Orleans style chicory cafe au lait.
Through-out the dinner experience we present a live performance from the Jazz and Blues, Burlesque, and Cabaret clubs of the French Quarter to entertain you. Please join us for a lovely dinner party, make some new friends and eat the very best shrimp in the world. Or join us for lunch and hear stories from Mister Gregory about our fishery and the rich heritage of Cajun and Creole cuisine.
A recent evening's menu:
Deviled Crab Blue Crab from Bayou La Batre with Tabasco pepper jelly
Cold Poached Drum Remoulade Black Puppy Drum from Lake Pontchartrain with house creme fraiche remoulade
Alligator Handbag Hickory smoked Pork shoulder and Alligator tail meat sausage en croute
French Quarter Shrimp Boil Wild-caught local Shrimp, onions, garlic, lemon, corn and Green Onion Sausage
Creole Cream Cheese House-made cheese with last summer's spiced Peaches
Cafe Au Lait Chicory Root Coffee with steamed milk
Get to Le Cabaret ahead of time to enjoy a welcome drink and soak in the vibe before the show begins.
This experience prominently features shellfish—avoid if you have allergies or dietary restrictions.
Opt for casual, breathable attire suitable for indoor seating in a cozy historic venue.
Bring cash to tip the musicians and servers, as gratuities aren’t included in the price.
New Orleans’ French Quarter dates back to 1718 and captures centuries of French and Spanish colonial heritage.
Many local fisheries now follow sustainable practices to protect Gulf shrimp populations critical to the region’s cuisine.
Wear clothes that keep you comfortable sitting indoors in a historic venue.
Tip the performers and service staff; cash is preferred.
Evenings can be cool in spring, so bring a light layer just in case.
spring specific
For carrying any souvenirs or giveaways from the event.