$25 per adult, $15 per child | Reservations Required
Discover the magic of Hawaiʻi’s unique cacao farming and chocolate-making process at Mānoa Chocolate Factory in Kailua. Taste, learn, and explore America’s largest tree-to-bar chocolate factory on this sweet 45-minute tour.
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Difficulty
easy
Duration
45 minutes
Fitness Level
This tour requires the ability to walk and climb stairs comfortably but is suitable for most fitness levels.
Wildlife
History
Hawaiʻi’s cacao farming dates back to the early 1800s, but Mānoa Chocolate is pioneering modern tree-to-bar manufacturing in the islands.
Conservation
Mānoa Chocolate emphasizes sustainable farming practices, contributing to local conservation and supporting Hawaii’s agricultural biodiversity.
Manoa Chocolate Hawaii
$25 per adult, $15 per child | Reservations Required
Manoa Chocolate Hawaii is a tree-to-bar chocolate maker and tasting venue based in Kailua, Hawaiʻi. Founded to celebrate Hawaiian cacao, the company operates America’s largest tree-to-bar factory on Oʻahu and offers public tours, tastings, and educational experiences. Visitors can join guided factory tours to see the full bean-to-bar process, from roasting and fermenting to conching and packaging, and sample chocolates produced from Hawaiʻi-grown cacao and sourced beans from around the world.
At the Mānoa Chocolate & Wine Bar, guests will find curated tasting flights, a cacao tea service, and a "Sip & Pair" wine and chocolate experience that pairs four wine pours with handcrafted chocolates and a charcuterie board. Specialized experiences include an in-depth chocolate education led by Chocolate Sommeliers and a Japanese-language tour and tasting that highlights local and international chocolates.
Mānoa Chocolate emphasizes ethical cacao practices and transparency in sourcing, supporting Hawaiian cacao farming and craft chocolate production. The factory tour highlights local cacao farming methods and the company’s bean-to-bar production within Kailua. Experiences are suitable for couples, families, and small groups seeking a hands-on look at chocolate production and tasting.
Bookings and schedule details are available through the company’s visitor information channels. Mānoa Chocolate provides a mix of sensory tasting, educational insight, and direct access to artisan chocolate products, making it a notable destination for chocolate enthusiasts visiting Hawaiʻi. Some experiences let guests taste fresh cacao fruit juice and explore the roasting room. The Mānoa Wine Bar team curates pairing menus for date nights and group outings.
Location
Kailua, Hawaiʻi
Factory tasting destination
Factory
America's largest tree-to-bar
Full bean-to-bar production
Tours Offered
4 experiences
Guided tastings and tours
Wine Pairings
Sip & Pair available
Curated wine and chocolate flights
Reserve limited spots for factory tours, tastings, and Sip & Pair sessions — experience authentic bean-to-bar chocolate in Hawaiʻi.
Arrive Early
Arrive at least 15 minutes before your tour so you can check in and catch the shuttle without rush.
Prepare for Stairs
Be ready to climb 56 steps during the tour and again if you want to visit the gift shop afterward.
Consider Food Allergies
Inform staff upfront about any allergies, as the facility processes milk, wheat, and nuts.
Bring a Camera
Capture the unique chocolate-making stages and the tropical surroundings of the factory.
Comfortable Footwear
Supportive shoes help with the stair climbing and walking inside the factory.
Reusable Water Bottle
Stay hydrated while exploring the humid tropical environment.
Light Clothing
Wear breathable clothing, especially in the warm months, to stay comfortable.
summer
Camera or Smartphone
Useful for capturing photos of the unique chocolate-making process and factory setup.