Hiver Beers is a London-based brewer and experience operator specializing in honey‑infused craft beers, beekeeping workshops and guided tastings. Founded to explore the intersection of beekeeping and brewing, Hiver Beers runs hands-on hive experiences, beer and cider tastings, cider-making workshops and vineyard visits across London and the surrounding countryside.
Hiver offers a range of curated experiences including urban beekeeping sessions in Kennington Park, rural hive days at Albourne Estate and Greyfriars Vineyard, Taproom tastings near London Bridge, Bermondsey Beer Mile tours and seasonal honey-harvesting workshops. Each experience pairs expert-led beekeeping instruction with tutored tastings of beer, cider or wine and locally sourced cheese or picnic options.
Sessions are led by trained beekeepers and beverage specialists who guide guests through hive inspections, honey extraction, cider production techniques and sensory tasting notes. Safety briefings, protective equipment and clear, practical instruction are provided to ensure an informative and accessible visit for beginners and beer or cider enthusiasts alike.
Hiver Beers collaborates with local vineyards, breweries and markets to showcase regional producers and promote pollinator-friendly practices. Guests leave with practical skills, tastings, take-home samples and branded glassware or goodie bags depending on the experience. With urban and rural locations, Hiver Beers blends education, sustainable beekeeping and artisanal tasting for memorable days out near London.
Popular venues include Greyfriars Winery in the Surrey Hills, the Albourne Estate vineyards and the Taproom near London Bridge on the Bermondsey Beer Mile. Participants often receive branded glassware, goodie bags or bottles to continue brewing and tasting at home.