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Join Grace Kelly, the genre-bending jazz-pop sensation, for a high-energy evening of electrifying music paired with a three-course culinary delight at the Santa Fe School of Cooking. Discover why this Santa Fe experience is a must for music and food lovers alike.
Join Grace Kelly, the genre-bending jazz-pop sensation, for a high-energy evening of electrifying music paired with a three-course culinary delight at the Santa Fe School of Cooking. Discover why this Santa Fe experience is a must for music and food lovers alike.
Book with Santa Fe School of Cooking
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Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
Santa Fe, New Mexico—a city celebrated for its rich blend of Native American, Spanish, and Anglo cultures—offers more than just stunning adobe architecture and expansive desert landscapes. It’s a vibrant hub for arts and music, where an evening with Grace Kelly promises a live showcase of genre-defying jazz fused with a fine dining experience that captures the city’s creative spirit. This event, hosted at Dave’s Jazz Bistro inside the Santa Fe School of Cooking, delivers an immersive night that combines exceptional music with inspired culinary craft.
Grace Kelly is not just another performer—she’s a prodigy whose saxophone and vocals span jazz, funk, R&B, and pop. With 15 albums and over 1,000 performances worldwide, Kelly’s dynamic stage presence has ignited iconic venues like the Kennedy Center and the Hollywood Bowl. Her genre-crossing sound—fueled by infectious energy and radiant joy—cements her as a rising star in contemporary jazz. Her past collaborations read like a who’s who of music legends, including Jon Batiste, Lin-Manuel Miranda, and Wynton Marsalis, while her role in The Late Show with Stephen Colbert’s house band displays her mainstream appeal.
What sets this event apart is the seamless pairing of Kelly’s live electrifying concert and the three-course meal prepared by the Santa Fe School of Cooking’s chefs. This dining experience, carefully curated to reflect the boldness and complexity of her music, offers attendees a chance to savor New Mexico’s vibrant flavors while soaking in the high-energy grooves that define Kelly’s performance. Each course complements her eclectic sound—a perfect fusion of culture and creativity.
Santa Fe’s locale is essential to the vibe: its high desert air, the Sangre de Cristo mountain views, and an enduring artistic legacy all play into the sensory appeal of this event. Whether you’re local or visiting, this evening stands out as a unique opportunity to engage with the city’s contemporary music scene while enjoying world-class cuisine.
For travelers planning a stay in Santa Fe, an evening with Grace Kelly elevates any itinerary, especially for jazz lovers and food enthusiasts. The venue’s intimate setting at Dave’s Jazz Bistro fosters connection—between artist, audience, and local culture. The event runs for three hours, comfortable for an in-depth musical journey paired with a leisurely meal. Grace Kelly’s spirited performance combined with New Mexico’s culinary influences creates a memorable night not to be missed.
easy.
3 hours.
No physical exertion required; suitable for all ages and fitness levels
No, cocktails and wine are not included and must be purchased separately.
Limited parking is available downtown; rideshare or public transit is recommended to avoid hassle.
The event is geared toward adult audiences and adults of all ages are welcome.
Yes, contacting the Santa Fe School of Cooking ahead allows you to request vegetarian or allergy-friendly meals.
The event lasts approximately three hours, including the performance and dining experience.
Seating is intimate and limited, so early arrival helps secure preferred spots.
Santa Fe, established in 1610, is the oldest state capital in the U.S. and a cultural crossroads for centuries.
The local music and culinary scene supports sustainable sourcing and community-driven initiatives to preserve Santa Fe's unique culture and environment.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking