Experience Fall Flavors with Iranian-American Chef Omid Roustaei in a Virtual Culinary Adventure
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required, suitable for all skill levels in the kitchen.
Overview
Join Seattle's Omid Roustaei for a two-hour virtual cooking class exploring rich Iranian fall flavors like saffron rice and savory chicken stew. Learn cultural stories and culinary secrets from home in this immersive experience.
VIRTUAL Fall Flavors from an Iranian-American Kitchen with Omid Roustaei
Virtual • Wed, Oct 22
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About This Adventure
Embark on a two-hour virtual culinary adventure with Seattle's Omid Roustaei, exploring the rich flavors of Iranian cuisine. Learn to create fall-inspired dishes like crispy saffron rice and a savory chicken stew, while connecting with culture through cooking and storytelling. Join from home and savor the experience together!
Duration
2 hours
Location:
Virtual
Summary
Join Seattle-based culinary instructor Omid Roustaei for a flavorful journey through Iranian cuisine, featuring some fall inspired Iranian dishes.
Menu
- Polo ba Tahdig: Rice with crispy saffron layer
- Khoresh Kadu Halvaee: Chicken and butternut squash stew with dried plums
- Salad Anar-o Khiar: Pomegranate, feta and cucumber salad
How our virtual classes work
• A week before the class, you will receive a shopping & equipment list, prep instructions, and a link to the virtual classroom. • Class price is per log-in: Multiple people in the same household can participate with one log-in if they are viewing from the same device.
Chef's Bio
Omid Roustaei is an Iranian-American cookbook author and culinary instructor who has been deeply involved in the culinary world for more than 20 years. He attended the School of Natural Cookery in Boulder, Colorado, where he studied the art of intuitive, and improvisational plant-based cooking. Omid now balances a career as a psychotherapist with his passion for teaching and writing. He shares Iranian culture and traditions through cooking and storytelling, using the power of food to foster connections and serve as a gentle form of advocacy and activism. When Omid is not cooking or writing, he loves getting his hands in the soil and tending to his vegetable garden.
Happy Cooking!
Adventure Tips
Prepare Ingredients Ahead
Have all spices and fresh ingredients ready before the class starts to follow the cooking steps smoothly.
Use a Reliable Internet Connection
Ensure stable internet to avoid disruptions during the interactive cooking session.
Check Your Kitchen Setup
Make sure your cooking space is well-lit and your camera setup allows Omid to see your work if needed.
Ask Questions Live
Engage actively by asking questions and sharing your cooking progress during the class to get personalized tips.
Local Insights
Wildlife
History
Iranian cuisine dates back thousands of years and has evolved through rich cultural exchanges across the Silk Road, with many dishes featuring ancient spice blends.
Conservation
By cooking at home with accessible ingredients, this virtual class encourages sustainable practices by reducing food waste and travel emissions associated with traditional culinary tours.
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Adventure Hotspots in Berkeley
Frequently Asked Questions
Recommended Gear
Quality Chef's Knife
Essential for chopping herbs and vegetables precisely during the recipes.
Medium-Sized Cooking Pot
Needed to prepare dishes like the saffron rice and chicken stew efficiently.
Measuring Spoons and Cups
Accurate measuring tools help execute the recipes correctly, especially for spices.
High-Speed Internet Connection
Ensures a smooth virtual class experience without interruptions.