Experience Authentic New Orleans Flavors with Hands-On Cooking Classes
Difficulty
easy
Duration
3 hours
Fitness Level
No special fitness required; suitable for all able-bodied adults.
Overview
Dive into the heart of Louisiana cuisine with a hands-on cooking class in New Orleans. Prepare iconic dishes like Tasso and Sweet Potato Bisque alongside expert chefs and savor your own authentic Creole creations.
Hands-On: Tasso & Sweet Potato Bisque, Crab Cake Benedict, and Beignets
Thursday 10AM
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Adventure Photos
About This Adventure
Join an intimate cooking class where you’ll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll cut, season, and create a delicious dinner, then savor the fruits of your labor. Experience the vibrant flavors of New Orleans in a unique, hands-on setting.
Prepare and Eat!
Due to liability restrictions, no one under 18 years old may be admitted into these classes
Duration
- 2 hours and 30 minutes
Prepare an authentic New Orleans meal
- In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
- These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
About
- Roasted Sweet Potato Bisque - Rich bisque made with Tasso (Cajun Spiced Ham), Roasted Louisiana Sweet Potatoes, Onion, Celery, Bell Pepper, Garlic, and Chicken Stock.
- Beef Grillades and Grits - Thinly sliced Beef, stewed in a rich tomato gravy, served over Cheese Grits with poached eggs.
- Chocolate Pecan Pie - Mini Pecan Pies made with Dark Chocolate
Includes
- Preparation of menu items
- Full authentic New Orleans meal - created by you!
- Recipes
- New Orleans School of Cooking apron
- Abita Beer (a local brew)
- Bloody Marys
- Mimosas
- House red and white wine
Served with
- Bread and Butter
- Water
- Iced tea
- Lemonade
- Coffee (morning class)
Adventure Tips
Arrive Hungry and Ready to Cook
Come with an appetite and comfortable clothing as you'll be actively preparing dishes during the class.
Book Early to Secure Your Spot
Classes are limited to 10 participants, so reserve your place well in advance to avoid disappointment.
Alcohol Served Responsibly
Enjoy complimentary local beers, cocktails, and wines, but remember to drink responsibly—this is a hands-on cooking experience.
Check Age Restrictions
Participants must be 18 or older due to liability restrictions—plan accordingly for your group.
Local Insights
Wildlife
- Urban squirrels common in Jackson Square.
- Various local bird species such as herons along the riverbank.
History
New Orleans cuisine reflects a fusion of French, Spanish, African, and Native American influences dating back to the 18th century.
Conservation
The school emphasizes sustainable sourcing of ingredients, supporting local farmers and reducing food waste.
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Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Comfortable, Washable Clothing
Wearing clothing you don’t mind getting a little messy is ideal for spending hours cooking.
Closed-Toe Shoes
Protect your feet in the kitchen by wearing sturdy closed-toe shoes.
Reusable Water Bottle
Stay hydrated throughout the session, especially if taking a morning or afternoon class.
Notebook and Pen
Bring these to jot down recipes and cooking tips for later use.