Adventure Collective
Experience Authentic New Orleans Flavors: Hands-On Cooking Class in the Big Easy - New Orleans

Experience Authentic New Orleans Flavors: Hands-On Cooking Class in the Big Easy

New Orleans•easy

Difficulty

easy

Duration

2–3 hours

Fitness Level

No special physical fitness required; standing and light movement expected.

Overview

Discover the heart of New Orleans cuisine in a hands-on cooking class where you'll master gumbo, BBQ shrimp & grits, and Bananas Foster crepes with expert chefs. Join a small group and savor your own creations in this lively culinary experience.

New Orleans, Louisiana

Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp & Grits, and Bananas Foster Crepes

Monday, Wednesday, & Saturday 10AM | Tuesday & Friday 6PM

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Adventure Photos

Hands-On: Chicken and Andouille Gumbo, BBQ Shrimp & Grits, and Bananas Foster Crepes photo 1

About This Adventure

Join an intimate, hands-on cooking class where you'll prepare an authentic New Orleans meal alongside expert chefs. With a maximum of 10 participants, you'll cut, season, and create dishes like gumbo and BBQ shrimp and grits, then savor the delicious meal you've crafted in a vibrant culinary atmosphere.

Prepare and Eat!

Due to liability restrictions, no one under 18 years old may be admitted into these classes

Duration

  • 2 hours and 30 minutes

Prepare an authentic New Orleans meal

  • In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards they are able to sit down and enjoy the meal they have just created.
  • These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.
  • Gumbo
  • BBQ Shrimp and Grits
  • Bananas Foster Crepes
  • Bloody Marys
  • Mimosas
  • Abita Beer (a local brew)
  • House red and white wine

Includes

  • Preparation of menu items
  • Full authentic New Orleans meal - created by you!
  • Recipes
  • New Orleans School of Cooking apron

Served with

  • Bread and Butter
  • Water
  • Iced tea
  • Lemonade
  • Coffee (morning class)

Adventure Tips

Arrive with an appetite

Come hungry and ready to enjoy the meal you prepare during the class for the fullest experience.

Wear comfortable clothing

Dress comfortably and wear shoes suitable for kitchen standing and light movement.

Bring a camera

Capture your cooking adventure but be mindful of others' space during the class.

Ask questions freely

The chefs encourage interaction, so ask about ingredients or techniques to enrich your experience.

Local Insights

Wildlife

  • Urban Peregrine Falcon often spotted on city buildings
  • Audubon Park’s raccoons and songbirds

History

The New Orleans School of Cooking reflects the city's deep culinary heritage influenced by Creole and Cajun traditions dating back centuries.

Conservation

The school emphasizes sustainable sourcing of ingredients whenever possible to respect local ecosystems and promote environmental responsibility.

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Adventure Hotspots in New Orleans

Frequently Asked Questions

Recommended Gear

Apron

Essential

Provided by the school, an apron keeps you clean while cooking.

Comfortable shoes

Essential

Sturdy shoes help keep you steady during the class.

Notebook and pen

Optional for jotting down recipes or tips from chefs.

Camera or smartphone

Useful to capture moments and share your experience.