Experience Authentic Korean Cooking in Stratham: Sue’s Korean Kitchen Cooking Class
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for most fitness levels as the class involves standing and light cooking activity
Overview
Step inside Sue’s Korean Kitchen in Stratham, NH, to learn authentic Korean cooking in a cozy, hands-on class. Discover traditional banchan recipes and bring home skills to impress any dinner guest.
Experience Korean Home Meal Time - Cooking Class
Banchan Series
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About This Adventure
Join us for a delightful cooking experience where you'll master the art of preparing Sue's favorite Korean banchan, complemented by her homemade soup and white rice. Discover the rich flavors and techniques that make these dishes special, ensuring a memorable culinary adventure!
Join us for a delightful cooking experience where you'll master the art of preparing Sue's favorite Korean banchan, complemented by her homemade soup and white rice. Discover the rich flavors and techniques that make these dishes special, ensuring a memorable culinary adventure!
Adventure Tips
Arrive hungry and on time
This 2-hour class starts promptly; arrive on time to get the full hands-on experience and enjoy every step of the cooking process.
Wear comfortable clothing
You'll be standing and moving around the kitchen; dress in comfortable clothes and closed-toe shoes for safety and ease.
Bring an apron or buy one here
An apron is included but if you want a souvenir, aprons are available for purchase at Sue’s kitchen.
Maximum group size is 12
The class keeps groups small for personalized instruction, so book early to reserve your spot.
Local Insights
Wildlife
- Great Blue Heron
- Eastern Chipmunk
History
Stratham is one of New Hampshire's oldest towns with a rich colonial history dating back to the 1600s.
Conservation
Sue’s Korean Kitchen emphasizes sustainable food sourcing where possible, supporting local farms and reducing waste.
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Frequently Asked Questions
Recommended Gear
Closed-toe shoes
Protect your feet while standing and cooking in the kitchen.
Comfortable clothing
Allows ease of movement during food preparation.
Apron
Provided during class, but bringing your own adds extra protection.
Notebook and pen
To jot down recipes and tips you learn during the class.