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Step inside Sue’s Korean Kitchen in Stratham, NH, to learn authentic Korean cooking in a cozy, hands-on class. Discover traditional banchan recipes and bring home skills to impress any dinner guest.
Step inside Sue’s Korean Kitchen in Stratham, NH, to learn authentic Korean cooking in a cozy, hands-on class. Discover traditional banchan recipes and bring home skills to impress any dinner guest.
Book with Sue's Kitchen
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Operated by Sue's Kitchen · Stratham, New Hampshire
Stratham, New Hampshire, may not be the first place you associate with Korean culinary traditions, but Sue’s Korean Kitchen is changing that with an immersive home-style cooking experience that offers a genuine taste of Korea. Located at 74 Portsmouth Avenue, this intimate cooking class brings participants into a warm, welcoming kitchen where they can learn to prepare authentic Korean dishes from start to finish, guided by Sue herself. With a strong emphasis on traditional flavors and techniques, this class stands out as an exceptional way to connect with Korean culture beyond the typical restaurant visit.
The experience lasts about two hours and is designed for small groups of no more than 12 participants, creating a hands-on, personal atmosphere ideal for both individuals and couples. The cooking lesson centers around making classic banchan—Korean side dishes—that pair with comforting white rice and a homemade soup crafted from Sue’s own recipes. These dishes spotlight the unique flavors and techniques found in Korean home cooking, such as fermentation, layering spices, and balancing textures, offering a deeper understanding of the cuisine.
Beyond the food, the class is wheelchair accessible and provides all necessary materials including aprons (which participants may purchase if they wish). Hot tea and water are served to keep you refreshed as you chop, steam, and sauté your way through the lesson. Whether you choose the single seat option at $120 or pair up for $150 to cook alongside a friend or partner, the payoff is more than just a meal—you’ll take home newfound skills and the satisfaction of having prepared an authentic Korean feast.
Sue’s Korean Kitchen offers travelers a rare chance to shake off the usual tourist routine and get a real taste of Korean culture through food in a quaint New England town. The class’s location in Stratham makes it especially convenient for visitors based in nearby Portsmouth or traveling through southern New Hampshire.
For visitors eager to expand their culinary repertoire or simply hungry for a unique cultural experience, this cooking class provides a rare behind-the-scenes look at Korean home meals not often found outside Korea itself. With the option to enjoy your own cooking as part of the class, it’s a delicious and educational adventure that perfectly complements outdoor exploration in the region.
Join Sue’s Korean Kitchen to bring a little Korean warmth into your kitchen and discover how home-style cooking can connect cultures across continents.
easy.
2 hours.
Suitable for most fitness levels as the class involves standing and light cooking activity
No, the class is designed for all skill levels, from beginners to experienced cooks.
Yes, there is a two-person table option for partners or friends to cook together on the same stove.
Participants must be at least 12 years old to join the cooking class.
All ingredients are provided as part of the class experience.
Yes, Sue's Korean Kitchen is wheelchair accessible to accommodate all guests.
If fewer than four participants sign up, the class may be canceled or rescheduled by Sue's Korean Kitchen.
Stratham is one of New Hampshire's oldest towns with a rich colonial history dating back to the 1600s.
Sue’s Korean Kitchen emphasizes sustainable food sourcing where possible, supporting local farms and reducing waste.
Sue's Kitchen is a hands-on cooking studio located in Stratham, New Hampshire, focused on teaching traditional and contemporary Korean recipes. The kitchen offers a variety of guided classes where participants prepare signature dishes, learn practical techniques, and enjoy the food they make during class. Class offerings include Tteokbokki & Pancake, Japchae, Fresh Bibimbap, Soondubu Jjigae (Soft Tofu Stew), Kimchi Jjigae (Kimchi Stew), Beef Bulgogi, Kimbap, Tteokguk (New Year Rice Cake Soup), Soba Noodle Salad, and an Experience Korean Home Meal Time class. Many classes feature seasonal cucumber banchan, homemade soups such as miso-style or traditional broths, and small savory pancakes as complementary items. Protein options noted in class descriptions include beef, tofu, pork, and shrimp depending on the recipe. Classes are described as hands-on, with participants actively preparing each course and savoring their creations in class. Sue's Kitchen is featured on The Adventure Collective, where trip summaries and class details are listed for travelers and local participants. The studio presents clear menu-focused class descriptions and emphasizes authentic Korean flavors through recipes like bibimbap with gochujang, jang-based marinades for bulgogi, and comforting soups such as kimchi jjigae and soondubu jjigae. Sue's Kitchen serves home-style and festival dishes that reflect Korean culinary traditions, providing a practical learning experience for cooks seeking to expand their repertoire with authentic recipes in New Hampshire.
Book with Sue's Kitchen