THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Step into the heart of Italy with Chef Mat’s 3-hour cooking class in Berkeley, where you’ll master authentic regional recipes from Rome to Naples and savor your own Italian feast.
Step into the heart of Italy with Chef Mat’s 3-hour cooking class in Berkeley, where you’ll master authentic regional recipes from Rome to Naples and savor your own Italian feast.
Book with Kitchen on Fire
Verified experiences and guided adventures in the surrounding area.
Operated by Kitchen on Fire · Berkeley, California
easy.
3 hours.
No special fitness requirements; suitable for all ages and experience levels
No, this class is designed for all skill levels, from beginners to experienced cooks.
Yes, all ingredients and equipment are supplied as part of the class.
Absolutely! You’ll enjoy the dishes you help create during the class.
Yes, there are vegetarian-friendly options included depending on the menu for the day.
Use the referral link provided to view availability and book your spot online.
Classes generally accommodate small groups to ensure personalized attention from Chef Mat.
Berkeley’s culinary roots date back decades with a strong emphasis on fresh, organic, and sustainable food pioneers.
Chef Mat incorporates sustainable, locally sourced ingredients to reduce environmental impact and support Bay Area farmers.
Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques. Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules. Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs. Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.
Book with Kitchen on Fire