Is prior cooking experience necessary?

No, this class is designed for all levels, from beginners to seasoned cooks.

Can children participate?

Yes, children aged 8 and older are welcome but must be supervised due to hot cooking surfaces.

What is included in the price?

The price covers all ingredients, aprons, cooking utensils, a drink, and the interactive dinner.

Is the location wheelchair accessible?

Yes, the venue is accessible for wheelchairs and strollers.

What if I book alone?

If you book alone and no other participants join, your session may be rescheduled or refunded.

Do I need to bring anything?

Just bring yourself, a good mood, and optionally a camera to document the experience.

Experience Authentic French Galette and Crêpe Cooking in Paris | Cooking Class

Set in the vibrant heart of Paris’s 9th arrondissement, the Private Galette and Crêpe evening cooking class offers a culinary journey into the soul of traditional French cuisine. At 47 rue du Faubourg Montmartre, this hands-on experience invites travelers and food lovers alike to step beyond the typical tourist fare and immerse themselves in the art of making galettes—savory buckwheat pancakes—and delicate crêpes, true staples of French gastronomy. Under the expert guidance of Chef Stéphane Beraza, guests gain an insider’s view of the techniques, history, and flavors that elevate these humble dishes into celebrated culinary masterpieces.

The evening begins with engaging instruction, where each participant learns to prepare their own crêpes in an intimate, welcoming setting accommodating up to 10 people. This class uniquely blends education with conviviality, encouraging interaction among guests while preserving the authentic methods passed down through generations. Whether you're a couple, a family, or a group of friends, this cooking session fosters connection and discovery through shared craft.

What makes this experience stand out is not just the hands-on learning but the theatrical dinner that follows. Chef Stéphane takes center stage to prepare savory galettes right before your eyes, showcasing traditional ingredients like buckwheat flour perfectly combined with regional cheeses, ham, and fresh eggs. This live cooking demonstration adds theater and flavor to the evening, turning the communal dinner into a celebration of French food culture.

To cap the experience, everyone has the chance to craft their own dessert crêpe, adding a sweet finish that guests remember fondly. The lesson doesn’t just teach a recipe; it imparts an appreciation for French culinary heritage and a recipe to replicate at home.

This class is fully accessible, offering inclusivity for guests with wheelchairs or strollers, and welcomes participants aged 8 and up, making it suitable for families. At 180€ per person, the price includes all ingredients, aprons, utensils, and a drink, ensuring a seamless and enjoyable evening.

Located in Paris—a city synonymous with gastronomy, art, and culture—this galette and crêpe workshop lets travelers experience a deeply local tradition. For anyone seeking to combine culinary passion with genuine connection in an iconic city, this cooking class is an unforgettable addition to any Parisian itinerary.

About Caramel Sarrasin

Caramel Sarrasin is a Paris-based creperie and cooking-class host located in Paris, Île-de-France. The business offers hands-on cooking experiences that focus on traditional Breton galettes and sweet crêpes in a charming creperie setting.

Classes are taught by chef Stéphane, identified in private offerings as Stéphane Beraza, who instructs students in authentic techniques and recipes. One option, the Amazing afternoon sweet crêpe cooking class Paris, lasts three hours and guides participants through sweet crêpe preparation, tasting served with cider, and taking home any leftovers. The format combines demonstration and participant practice to reinforce skills and recipes.

A second offering, the Private Galette and Crêpe evening cooking class + dîner, provides a private, hands-on session followed by a dinner. During that experience the chef prepares savory dishes in view of guests, oversees galette and crêpe making, and finishes with a participant-crafted dessert crêpe.

Caramel Sarrasin emphasizes small-group interaction, practical instruction, and regional Breton flavors. Situated in central Paris, the classes are suitable for visitors seeking an authentic creperie experience and practical take-home cooking knowledge. All descriptions reflect the provided trip summaries and identify Stéphane Beraza as the acting instructor. Visitors receive recipes and practical tips to reproduce Breton techniques at home, and classes combine tasting, instruction, and hands-on practice. The environment supports small groups to encourage questions and individual feedback. Caramel Sarrasin operates in Paris, Île-de-France, and centers its programming on authentic galette and crêpe preparation led by chef Stéphane Beraza, reflecting regional culinary traditions. Sessions include daytime and private evening events.