easy
1 hour
No physical exertion required, suitable for all fitness levels.
Celebrate Mother's Day at Barnsley Farm near Adairsville, Georgia, with an exclusive farm-to-table wine luncheon featuring fresh garden produce and chef-driven dishes. Discover why this culinary event is a must-do springtime experience.
Celebrate Mother's Day with a delightful spring luncheon at Barnsley Farm, featuring a farm-to-table menu crafted by Chef Farmer Hugo Cifuentes and Executive Chef Marc Suennemann. Savor house-made breads and fresh garden produce cooked over a Sea Island Forge fire kettle, creating a memorable culinary experience for all.
Celebrate Mother's Day with a delightful spring luncheon at Barnsley Farm, featuring a farm-to-table menu crafted by Chef Farmer Hugo Cifuentes and Executive Chef Marc Suennemann. Savor house-made breads and fresh garden produce cooked over a Sea Island Forge fire kettle, creating a memorable culinary experience for all.
This exclusive event fills quickly, so reserve your spot early to ensure availability.
The luncheon begins promptly; arriving early maximizes your experience and seating comfort.
Wear comfortable clothing suited for an outdoor farm setting with possibly uneven ground.
Submit special dietary requests at least 30 days in advance for best accommodation chances.
Barnsley Farm is historically a former English estate transformed into a working farm emphasizing sustainable agriculture and culinary innovation.
The farm practices organic farming and sustainable gardening methods that minimize environmental impact and support biodiversity.
Ideal for walking around the farm’s rustic terrain.
spring specific
Spring weather can be cool, so an extra layer keeps you comfortable outdoors.
spring specific
Protect yourself from the sun during the luncheon in the garden.
spring specific
Capture the vibrant farm scenery and special moments with family.