easy
1–1.5 hours
No special physical fitness is needed; suitable for all ages and abilities.
Step into Amsterdam’s bustling market scene with a private stroopwafel workshop and learn how to make this classic Dutch treat from scratch. Discover why this hands-on experience is a must-do for food lovers visiting the city.
Skip heavy meals before the workshop so you can fully enjoy tasting your freshly made stroopwafels.
Light, breathable clothing is best as the workshop space can get warm when the griddles are running.
Private workshops have limited spots and fill quickly, especially on weekends—reserve your place early.
If you want to take your stroopwafels home, bring a sealable container to keep them fresh during travel.
Stroopwafels originated in Gouda in the late 18th century and became a Dutch staple enjoyed across the country today.
Amsterdam markets prioritize sustainable sourcing, and the workshop emphasizes waste reduction baking techniques.
Protects your clothes while baking and handling syrup.
Stores your stroopwafels safely for transport home.
Stay hydrated during the workshop, especially if it’s warm indoors.
Capture the fun moments of making and tasting your stroopwafels.