Spend a day in Stellenbosch with a local winemaker guiding three private tastings, vineyard insights and cultural context. This private tour blends technical wine education with the region’s geology and history.
More ways to explore the area's outdoor wonders
Morning light slips between vineyard rows as you climb into private transport with a local winemaker at the wheel—Martin Stevens—who turns grape science into conversation.
Difficulty
easy
Duration
7–8 hours
Fitness Level
Suitable for most fitness levels; involves short walks around cellar yards and standing during tastings.
Wildlife
History
Stellenbosch has been a wine-producing area since the 17th century, with Cape Dutch farms evolving into modern estates that reflect colonial, indigenous and immigrant influences.
Conservation
Many estates practice sustainable viticulture—look for organic or integrated pest management labels and ask guides about water-use and soil stewardship.
Reserve your spot on the Exclusive Wine and Cape Town Tours by Martin Stevens today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Pace your tastings
Tasting sizes are controlled—sip, ask questions and cleanse your palate with water between flights to absorb more detail.
Bring sun protection
Vineyards are exposed; pack a hat and sunscreen even if the day starts cool.
Plan lunch timing
Lunch is not included—ask your guide for recommended cellar restaurants to avoid long waits between tastings.
Show your ID
South African law requires ID for alcohol service—carry your passport or local ID for tastings.
Comfortable walking shoes
Cellar yards and vineyards have uneven surfaces—sturdy shoes keep you steady.
Wide-brim hat or cap
Protects you during open-air vineyard stops and sunny drives between estates.
summer
Reusable water bottle
Stay hydrated between tastings; guides can refill bottles at stops.
Light waterproof jacket
Winter brings sporadic rain and cool winds from False Bay—pack a shell for comfort.
winter