Is transportation included in the experience?

Transportation is not included. Guests must arrange their own transport or contact the company for private transfer options.

Are the meals suitable for vegetarians or vegans?

Menus are based on seasonal produce and traditional dishes; please contact Farm Experiences & Tours in advance to discuss dietary restrictions.

Can children participate in the farm walk and meal?

Yes, children are welcome, with special pricing for ages 4-11. The walk is stroller and wheelchair accessible.

How do I make a reservation?

Reservations are recommended and must be made by 10 AM on the day of the meal to secure your booking.

What should I bring with me for the walk?

Comfortable walking shoes, sun protection in summer, and water are recommended for the self-guided tour.

Is the experience wheelchair accessible?

Yes, both the walk and dining area are accessible for wheelchairs and strollers.

Évora Farm-to-Table Experience by Farm Experiences & Tours

Located in Foros de Vale de Figueira within Portugal’s Évora District, Farm Experiences & Tours invites visitors to engage deeply with the Alentejo region’s rustic landscapes and culinary traditions through their Évora Farm-to-Table Experience. This immersive 1.5-hour outing isn’t a typical meal—it’s a hands-on connection to a way of life where local ingredients and sustainable farming practices shape every bite.

The experience unfolds in a charming farm setting defined by the region’s expansive Montado ecosystem—a agroforestry landscape marked by cork oak and holm oak trees, where acorns have sustained wildlife and local diets for centuries. Guests begin with a self-guided walk that includes agricultural hills, agroforestry plots, and cultural sites like a Cromlech and a farm menhir, revealing the layers of human and natural history here.

After the walk, diners settle into the rustic dining area, where meals highlight the best of local ingredients, all grown and raised on-site with sustainable agroecological methods. The menus rotate seasonally but often feature traditional Alentejo stews, acorn-based dishes, and fresh vegetables, echoing the ancestral cuisines of the area. The emphasis on acorn—the gastronomic symbol of the Montado—is a compelling reminder of how closely the diet is intertwined with the land’s ecology.

For travelers wishing to experience the soul of Alentejo beyond hiking or sightseeing, this farm-to-table journey offers a grounded, sensory immersion into landscape, history, and flavors that few other tours capture. With groups capped and advance reservations recommended, Farm Experiences & Tours provides an intimate, thoughtful encounter that supports sustainable rural tourism and celebrates Portugal’s agricultural heritage.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.