Spend a day on Evia hunting truffle mushrooms with an expert agronomist, then unwind with a sommelier-led wine tasting and cellar tour. This private daytrip combines hands‑on foraging, mushroom cuisine and regional wine culture.
More ways to explore the area's outdoor wonders
You step out of the air‑conditioned van into a cool cathedral of oak and beech beneath Mount Dirfys, where the forest floor smells of leaf mold and damp earth. The guide—an agronomist with twenty years’ experience—kneels to show a pale tuber in the duff; around you dogs and trackers move with patient intensity, the hunt slow and deliberate.
Difficulty
moderate
Duration
8–9 hours
Fitness Level
Moderate—comfortable walking on 3–6 miles (5–10 km) of uneven terrain with short climbs; able to stand and kneel.
Wildlife
History
Evia has been cultivated since antiquity; vineyards and olive groves have been part of island life for millennia, and local winemaking traditions blend classical methods with modern production.
Conservation
Foraging is regulated by local custom and sustainability practices—guides emphasize minimal disturbance and only harvesting mature specimens to protect fungal networks and forest health.
Reserve your spot on the Private Daytrip for Truffle Mushroom Foraging and Wine Tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear sturdy, waterproof boots
Trails around Dirfys are uneven and can be muddy—ankle support and waterproofing keep you comfortable during the foraging sections.
Bring 1–2 liters of water
Daylength is long and physical—carry enough water even if tastings are included later.
Know seasonal timing
Best mushroom and truffle finds are typically in autumn and winter; confirm timing with your operator before booking.
Respect harvest rules
Follow the guide’s instructions about sustainable picking and avoid disturbing root zones to preserve future yields.
Waterproof hiking boots
Protect your feet on wet, uneven forest floors during the foraging portion.
Layered clothing (fleece and shell)
Mountain weather changes quickly—layers let you adapt between cool mornings and warmer afternoons.
Daypack with water and snacks
Small pack to carry water, camera, and personal items for the full‑day tour.
Field notebook and pen or phone with camera
Record species, locations, and tasting notes from both the forest and the winery.