easy
2 hours
Suitable for all fitness levels; no physical exertion required.
Dive into Hungary’s wine heritage during a special two-hour tasting in Budapest. Sample eight select wines paired with local cheeses and charcuterie while uncovering the stories behind each varietal.
The tasting lasts two hours and follows a structured progression, so punctuality ensures you experience all eight wines and pairings fully.
Although indoors, Budapest evenings can be cool—dress in layers to stay comfortable during the session.
A lighter meal will help your palate better appreciate the subtle flavors and aromas of the wines and delicacies.
Guides welcome curiosity; engage to deepen your understanding of Hungary's wine regions and production methods.
Hungarian winemaking dates back over a thousand years, with regions like Tokaj famously recognized for their sweet wines since medieval times.
Many featured vineyards practice sustainable farming, emphasizing soil health and biodiversity to protect the local environment.
Good footwear is recommended for walking to the venue and standing during the tasting.
Evening temperatures can dip; layering keeps you comfortable indoors and outside.
fall specific
Stay hydrated between and after wine tastings to refresh your palate.
Helpful for jotting down tasting notes and wine details to remember post-experience.