Spend 4–5 hours on a family-run cacao farm in Circasia learning bean-to-bar chocolate making. Hands-on workshops, mountain views, and a tasting session give a compact, practical look at Colombia’s artisan cacao scene.
More ways to explore the area's outdoor wonders
You arrive on a narrow Andean lane as mist lifts from coffee fields and cacao trees stand like quiet sentries, pods bright against deep-green leaves. The Evelyza family greets you at a low-slung farmhouse where the smell of toasted cacao mixes with damp earth and fresh mountain air.
Difficulty
easy
Duration
4–5 hours
Fitness Level
Suitable for most fitness levels; expect short walks on uneven ground and standing during workshops
Wildlife
History
Cacao and coffee cultivation in the region grew on volcanic soils; family farms in Quindío have blended indigenous and colonial cultivation methods into modern artisanal production.
Conservation
The farm emphasizes sustainable, organic practices and smallholder stewardship; visitors should stick to paths and avoid taking plant material to limit pest spread.
Reserve your spot on the Evelyza Cacao Farm Tour Experience today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Wear sturdy closed-toe shoes
Farm paths are uneven and can be muddy—avoid sandals to protect your feet during harvesting and the workshop.
Bring a light rain layer
Andean weather changes quickly; a packable jacket keeps you comfortable during outdoor demos.
Plan for hands-on work
You’ll roast and grind beans—bring clothes you don’t mind getting cocoa dust on.
Carry small local cash
Tastings and extra chocolates may be available for purchase at the farm shop.
Closed-toe hiking shoes
Protects feet on muddy or uneven farm tracks.
Packable rain jacket
Quick showers are common in the highlands; stay dry between outdoor activities.
Reusable water bottle
Keep hydrated during walks and while participating in the workshop.
Small daypack
Holds snacks, purchases, and layers during the 4–5 hour tour.