Learn to make three sushi rolls in a hands-on 2‑hour class inside Lost Boy Cider in Alexandria. This practical workshop covers rice prep, fish selection, rolling technique, and plating tips for home cooks.
More ways to explore the area's outdoor wonders
You step into Lost Boy Cider and the room tightens around the scent of steamed rice and sharp rice vinegar—workstations lined with bamboo mats, knives glinting under warm light. The instructor demos a perfect furikake sprinkle while the ciderhouse hums: low conversation, the clack of chopsticks, and the fizz of craft cider. Over two focused hours you’ll spread rice, layer neta, tuck and roll, and leave with three distinct maki made by your own hands.
Difficulty
easy
Duration
2 hours
Fitness Level
Light: able to stand and use fine motor skills for two hours; no strenuous fitness required
Wildlife
History
Alexandria’s waterfront was a significant Colonial and 19th-century port; its food scene reflects that maritime supply chain and a long tradition of trade in seafood.
Conservation
Instructors typically emphasize responsibly sourced seafood and low-waste prep; participants can reduce impact by bringing containers and minimizing single-use disposables.
Reserve your spot on the Essential Sushi Skills today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive early to prep
Get there 5–10 minutes before start to find your station, wash hands, and review any dietary notes provided.
Wear closed-toe shoes
You’ll be standing for most of the 2‑hour session; closed-toe shoes protect against dropped knives or spilled hot rice.
Declare allergies and restrictions
Notify the instructor in advance—class uses raw sushi-grade fish and shared tools; substitutions may be limited.
Take notes and photos
Techniques like rice consistency and rolling pressure are easiest to replicate with photos and a quick checklist after class.
Apron
Protects clothing from rice vinegar, soy, and other splashes during hands-on prep.
Closed-toe shoes
Provides safety and comfort while standing for the duration of the class.
Small towel or handkerchief
Useful for wiping hands or small spills between rolling stations.
Reusable container
Bring a container to take home any extras cleanly and reduce single-use packaging.