Learn to cook Mexican traditional dishes that you can replicate back home

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Rates

Class + Market Tour

Adult (Ages 18+) - From $2,400 MXN

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Class Summary

So far, our workshop has received visitors from all continents. Reviewed by the Los Angeles Times newspaper and named one of the 10 things to do in Mexico City by Daytripper, is a workshop that connects you with our Mexican cuisine in a very special way.

You will learn to cook Authentic Mexican dishes, in a fully hands-on cooking class, with easy recipes to follow that you can replicate back home. Enjoy a market tour and a four-course lunch in an intimate cooking studio.

Highlights

• 4-course lunch
• White Mole
• Market Tour

Class Details

We will start your experience with a welcome ""agua fresca"" while learning about the history of Mexican cuisine.

Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.

We will prepare a street appetizers with two Mexican salsas, mextlapiques, hand-made tortillas, mole blanco and corn bread.

Afterwards, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine.

Finish your experience with a high note of hot chocolate and dessert.

*Class includes a market tour to Mercado Medellin (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.

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Cooking Menu

1st course – Antojitos mexicanos with Mexican salsas Street food appetizers (sopes) paired with 2 Mexican salsas (red molcajete sauce and green sauce)

2nd course – Mextlapiques Mextlapique has a prehispanic origin, consisting of a tamal without masa. We will prepare a vegetable only version covered with a hierbabuena sauce

3rd course – White mole White mole is a traditional dish of Mexico's central region that it is considered a celebration dish. Made with a mixture of light-colored ingredients including white pine nuts, almonds, peanuts, blonde raisins and chile guero.

4th course – Corn bread paired with hot chocolate

NOTE: Vegan and vegatarian options available

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What's included

• Agua fresca (fruit-based water beverage)
• All needed ingredients to cook menu
• Four course lunch: Street appetizers with Mexican salsas, mextlapiques, mole blanco (served with chicken pieces) with hand-made tortillas, corn bread
• Hot chocolate (water-based)
• Choice of artisanal mezcal, Mexican craft beer or Mexican wine
• Market Tour

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What to bring

An apron will be provided to be used during class. To better enjoy the class we suggest wearing comfortable clothes and shoes, please avoid scarves, long necklaces and jewelry while in the kitchen.

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Authentic Mexican hands-on Cooking Class + Market Tour

Starting time: 9:30am Duration: 4.5 hours Availability: Monday to Saturday Price from : $2,400 MXN

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