easy
4–5 hours
Suitable for all fitness levels; mostly standing and light walking
Dive into authentic Basque cuisine in Hondarribia with a hands-on cooking class that begins at the market and ends in a delicious meal. Learn local food secrets from a resident chef in this immersive culinary experience.
A partir de 12 años • 4h • Disfruta de lujo de cocinar en una sociedad gastronómica con un cocinero
Experience the vibrant culinary culture of San Sebastián in a unique gastronomic society. Begin your day with a coffee briefing on Basque cuisine, explore the local market, and savor pintxos. Then, don an apron to cook your purchases with a local chef, followed by a delightful meal and engaging food discussion.
Experience the vibrant culinary culture of San Sebastián in a unique gastronomic society. Begin your day with a coffee briefing on Basque cuisine, explore the local market, and savor pintxos. Then, don an apron to cook your purchases with a local chef, followed by a delightful meal and engaging food discussion.
Drink plenty of water before your cooking class to stay refreshed during hands-on activities.
You'll be on your feet walking through markets and cooking—comfortable shoes ensure safety and comfort.
Bring an appetite and an open mind to get the most from tasting sessions and cooking discussions.
The chef’s insights into Basque cuisine set the tone; active listening enriches the experience.
Hondarribia’s Old Town dates back to medieval times with a strong fishing tradition that shapes its cuisine.
Local markets focus on sustainable seafood sourcing to support ocean health.
Protects your clothes while cooking and keeps you comfortable.
Necessary for walking through markets and standing in the kitchen safely.
Great for jotting down recipes and chef tips during sessions.
Stay hydrated throughout the hands-on activities.