Do I need prior wine knowledge to enjoy the tasting?

No prior experience is needed; Tim Gaiser guides the tasting with clear, approachable explanations.

Is the tasting suitable for small private groups?

Yes, the experience is designed to be intimate and personalized, perfect for private groups.

Are food pairings included in the wine tasting?

Yes, seasonal treats are provided that complement the featured wines.

Can I purchase wines during the event?

Yes, wine selections are available for purchase directly through the Santa Fe School of Cooking.

What is the cancellation policy?

Cancellation details can be found on the booking page; typically, notice is required 24-48 hours in advance.

Is this experience wheelchair accessible?

Please contact Santa Fe School of Cooking directly to confirm accessibility accommodations.

Summer Wine Tasting with Master Sommelier in Santa Fe | Wine | Guided Tour

Experience the vibrant flavors of summer wines in Santa Fe with Master Sommelier Tim Gaiser. This exclusive wine tasting event, hosted by the Santa Fe School of Cooking, invites you to explore the art of serving and pairing Prosecco, rosé, whites, and reds perfectly suited for the warmer months. Tim shares his expert knowledge in a relaxed setting, making the experience both educational and enjoyable. Alongside carefully selected wines, you’ll savor seasonal treats that highlight the unique qualities of each pour. Whether you're a seasoned wine lover or new to tasting, this session offers a fantastic way to deepen your appreciation of summer varietals. The charming atmosphere of Santa Fe enhances the tasting, blending southwestern hospitality with elegant wine traditions. Perfect for a private group or a special occasion, this intimate gathering ensures personalized attention and a memorable wine adventure in the heart of New Mexico.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.