easy
1 hour per session
Suitable for children ages 5 to 11, no physical exertion required
Give your K-5 child a fun, hands-on introduction to cooking with seasonal recipes and food origins in this lively Tulia, Texas after-school class. Six weeks of culinary adventures await!
Mondays Nov 3- Dec 15 NO CLASS Nov 24• 3:45 pm - 4:45 pm • K-5th Grade • 1 Hour • 6 Weeks
Join our engaging one-hour cooking class designed for young food enthusiasts! Kids will explore cooking techniques, food origins, and seasonal recipes while building confidence and essential life skills. With hands-on fun and a different theme each session, this program is perfect for picky eaters and aspiring chefs alike.
1 Hour
Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs or nutritionists. Minimum of 10 required.
A $1-per-minute late fee applies after 5 minutes. It must be paid within 24 hours. After two late pickups, your child may no longer attend, and no refunds will be issued.
Please email us with any questions.
Make sure kids wear comfortable clothing and closed-toe shoes to stay safe and comfortable during cooking activities.
Inform instructors of any food allergies beforehand to ensure a safe, inclusive cooking environment.
Encourage kids to ask questions and share what they learn about food origins to deepen engagement.
Cooking takes time—remind kids to enjoy the process and not rush through steps.
Tulia reflects classic West Texas agricultural roots, influencing local food culture.
This program promotes awareness of seasonal, local ingredients to reduce food miles and support sustainable eating habits.
Protects clothing and helps kids feel like real chefs.
fall specific
Ensures safety in the kitchen environment.
Keeps kids hydrated during class.
Helpful for jotting down recipes and tips.