easy
1 hour
No special physical fitness is required; suitable for young children comfortable standing and moving during class.
Discover a unique cooking class in Tulia, Texas, designed specifically for kids K-5. This engaging and educational program builds essential culinary skills, connects children to seasonal foods, and encourages creativity and confidence in the kitchen.
Thursdays Oct 30- Dec 11 NO CLASS Nov 27 • 3:40 pm - 4:40 pm • K-5th Grade • 1 Hour • 6 weeks
Join our engaging one-hour cooking class designed for young food enthusiasts! Children will learn essential cooking skills, explore food origins, and enjoy seasonal recipes while building confidence and life skills. Each session features a unique theme, led by experienced instructors, ensuring a fun and educational experience for all participants.
1 Hour
Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs or nutritionists. Minimum of 10 required.
A $1-per-minute late fee applies after 5 minutes. It must be paid within 24 hours. After two late pickups, your child may no longer attend, and no refunds will be issued.
Please email us with any questions.
Bringing a personal apron helps kids stay clean and feel like real chefs during class.
Inform instructors of any food allergies before the first class to ensure a safe cooking environment.
Arriving a few minutes early ensures children settle in and maximize their cooking time together.
Wear comfortable clothing that can handle spills or stains since hands-on activities involve mixing and chopping.
Tulia is known as the 'Buckle of the Wheat Belt,' founded in the early 20th century with a rich agricultural legacy that influences local food culture today.
This cooking program supports sustainability by emphasizing seasonal, locally sourced ingredients to reduce environmental impact.
Protects clothing and adds to the hands-on cooking experience.
Ensures safety while moving around the kitchen workspace.
Keeps kids hydrated during the class, especially after active prep sessions.
Useful for taking notes on recipes or food origins discussed.