Adventure Collective
Engage Young Adventurers with a Culinary Field Trip in New York City - New York

Engage Young Adventurers with a Culinary Field Trip in New York City

New Yorkeasy

Difficulty

easy

Duration

1 hour

Fitness Level

No physical fitness required; suitable for young children ages 3-8.

Overview

Bring young learners ages 3-8 to Taste Buds Kitchen in NYC for a dynamic cooking field trip that blends education, teamwork, and tasty recipes. Perfect for schools and youth groups aiming to inspire creativity outside the classroom.

New York, New York

Field Trip (Ages 3-8)

1 hour • Groups of 49 to 80 students

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About This Adventure

Experience an unforgettable cooking adventure designed for schools and youth organizations! Students will engage hands-on in creating delicious signature recipes, guided by expert chefs. This unique opportunity fosters creativity and teamwork in a fun, educational environment, making it a memorable outing for any group. Book your culinary journey today!

"An exemplary cooking experience for our students."

About

We're the perfect match for schools & youth organizations looking to give children an educational and engaging outlet for creativity in the kitchen! Bring your school, scout troop, or camp to our Kitchen for a cooking class. Your students will be involved in every step as we make one of our signature recipes.

Included

  • 1 hour field trip
  • Kitchen Studio reserved just for you
  • Amazing Chef host & instructors
  • Delicious menu of your choice (which you'll be cooking AND eating)
  • Aprons for all to cook in style
  • Snacks & paper goods
  • Beverage station with water
  • Emailed recipes
  • Additional add-ons available

Booking Details: Bookings for field trips are available during the weekdays. If you'd like to book a weekend or evening field trip, please contact us to inquire.

Available Upgrades

  • Cupcake Decorating - A perfect pairing with non-cupcake menus, we'll provide one freshly baked cupcake per child to decorate!
  • Milkshakes & Mix-ins - A perfect pairing with any menu, we'll make vanilla milkshakes customized with tasty mix-ins and toppings!
  • Paper chef hats and/or take-home aprons
  • Lemonade

Drop-off Classes & Chaperone Limit

  • We recommend a drop-off class. If parents would like to stay, we have a limit of one adult per child.

Allergies & Outside Food

  • All of our menus are nut-free. If you have a different dietary restriction, select a menu that clearly notes the allergen that will be avoided. While recipes will be free of those ingredients, we are not an allergy-free facility and use shared cooking tools. Give us a call to discuss allergy modifications beyond what is listed to ensure we are able to accommodate.
  • As a general rule for the safety of all guests, we do not allow outside food in our facility.

Pricing and Payment

  • $700 for up to 20 students + $35 each additional student
  • You are booking a field trip that guarantees 49 to 80 children.
  • A credit card deposit of $500 (plus taxes and fees) will be collected at time of booking. Your card will be encrypted and stored, so we can charge the remaining balance 5 days prior to your event. If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday.
  • If alternatively, you'd like to request an invoice in order to secure a purchase order from you organization, please complete the "request an invoice" form. The date/time requested for an invoiced booking is not confirmed until payment is received.

Adventure Tips

Book Weekday Sessions

Field trips are scheduled on weekdays; weekend or evening bookings require direct inquiry.

Nut-Free Menus

All menus are nut-free to ensure safety for children with allergies, but discuss other restrictions beforehand.

Group Size Considerations

Designed for groups of 49 to 80 students to maintain an engaging and manageable class size.

One Adult Per Child Limit

Adult chaperones are limited to one per child to keep the cooking space safe and focused.

Local Insights

Wildlife

  • Urban squirrels frequent outdoor spaces nearby
  • Various songbirds populate city parks around the kitchen

History

Taste Buds Kitchen contributes to NYC’s rich tradition of experiential education, blending culinary arts with youth development in a city known for its diverse food culture.

Conservation

The kitchen emphasizes sustainable sourcing and waste reduction in its classes, promoting environmental awareness among all participants.

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Adventure Hotspots in New York

Frequently Asked Questions

Recommended Gear

Comfortable Clothing

Essential

Dress kids in comfortable clothes suitable for light kitchen activity.

Closed-Toe Shoes

Essential

Closed-toe shoes are recommended for safety in the kitchen environment.

Apron (Provided)

Essential

Aprons are provided to keep children’s clothes clean during cooking.

Water Bottle

Though beverages are provided, bringing a personal water bottle is helpful for hydration.