What is the minimum age to attend?

No minimum age is listed; contact the studio if bringing younger participants to confirm suitability.

Do I need cooking experience?

No prior experience is required — the class covers foundational skills and safety for beginners.

Is parking available?

Street parking and nearby lots are available around 1407 1st Ave N; plan to arrive early to find a spot.

Are ingredients provided?

Yes — all tools and ingredients are provided; wine, beer, and nonalcoholic beverages are available for purchase during class.

What is the refund policy?

No refunds within 72 hours of class start time, per the booking terms.

Can dietary restrictions be accommodated?

Yes — inform the instructor or booking staff ahead of time so recipes can be adapted when possible.

Elevated Game Day Apps: Hands-On Appetizer Class in Downtown Fargo | Cooking Class | Workshop

Set in downtown Fargo at 1407 1st Ave N, Elevated Game Day Apps is a hands-on culinary workshop that teaches home cooks how to build show-stopping appetizers for watch parties and tailgates. In this 2.5-hour class led by Chef Paul Haugen of New Vibe Culinary, students shoulder the basic stations of a working kitchen — mise en place, hot oil, finishing sauces — while turning humble ingredients into crowd-pleasing bites: herb-and-parmesan stuffed mushrooms, crisp deep-fried Reuben bites that echo a deli classic, and sweet-and-salty bacon-wrapped dates stuffed with creamy cheese. All tools and ingredients are provided, and tips on timing and batch cooking turn recipes into reliable party programs.

The studio at 1407 1st Ave N sits in Fargo’s walkable downtown, a short walk from riverfront parks and the city’s main squares, making this class an easy prelude to outdoor tailgates or evening gatherings. You’ll learn practical techniques — poring over how to stuff mushrooms without sogginess, calibrate oil temperature for evenly fried Reubens, and balance sweet, salty, and tangy notes in bacon-wrapped dates — skills that translate to grills, picnic setups, and outdoor fry stations. Chef Haugen walks students through safety for deep-frying, plating, and make-ahead strategies so you can arrive at an outdoor event with food that holds up.

What makes this experience unique in Fargo’s recreation scene is its focus on reliable execution under social pressure: real-world recipes designed to travel from studio to picnic blanket or tailgate table. The class also reflects regional tastes—comfort-forward Midwestern flavors updated with technique—and the city’s communal spirit that grew from its late-19th-century railroad roots into a modern gathering place for festivals and sports viewing.

Practical details are straightforward: everything is provided and wine, beer, and nonalcoholic options are available for purchase during class. The session suits cooks who want to move beyond snack platters into composed, repeatable apps. Expect a lively small-group environment where questions are encouraged and recipes are adapted for different dietary needs.

For visitors, the class doubles as a short culinary tour of Fargo’s food scene—learnable techniques, convenient downtown location, and a take-home recipe sheet mean you leave ready to feed a crowd at a park picnic or backyard block party. Whether you’re sharpening kitchen fundamentals or aiming to impress the next watch party, Elevated Game Day Apps delivers practical, delicious results with a social, hands-on twist.

Check-in is at the studio on 1st Avenue North; street parking and nearby lots make arrival easy, and the instructor provides step-by-step guidance whether you are a novice or an experienced home cook. Leave with a printed recipe pack, troubleshooting notes, and confidence to reproduce these apps at scale for outdoor gatherings or neighborhood potlucks, and weekend watch parties too.

About Square One

Square One is a culinary studio and experience host based in Fargo, North Dakota. The company partners with local chefs to offer hands-on cooking classes and themed dinner events that focus on technique, flavor, and approachable recipes.

Classes are led by experienced instructors such as Chef Paul Haugen, Kavita Rami, and Maria from Maria's Homestyle Mexican Food, each bringing regionally inspired menus and professional guidance. Offerings include Sushi Saturday, a hands-on sushi workshop; Date Night: Green Curry with Homemade Naan, an immersive Thai cooking session; Spices & Traditions: Chana Masala, a class on Indian spice blending and traditional preparations; and Quesabirria with Maria's Homestyle Mexican Food, a birria-focused tacos and broth workshop.

Sessions typically emphasize knife skills, rice seasoning, spice blending, and step-by-step techniques that guests can replicate at home. Square One provides fresh ingredients and recipe instruction to support adult learners looking for date-night experiences, cultural cuisine exploration, or skill-building classes. Located in Fargo, North Dakota, the studio offers two- to two-and-a-half-hour classes tailored to small groups and hands-on participation.

The business emphasizes practical culinary education delivered by local chefs with identifiable menus and learning outcomes. Square One presents clear class descriptions, instructor names, and focused menus to help guests choose experiences that match dietary interests and skill levels. For travelers and local food enthusiasts in Fargo, Square One offers accessible, chef-led experiences designed to build confidence in the home kitchen while exploring diverse cuisines. Booking details, schedules, and dietary notes are provided with each class listing for participants.