Do I need prior cooking experience to join?

No prior cooking experience is necessary; the class is designed for all skill levels, providing step-by-step guidance.

Is the class suitable for children?

Participants must be at least 14 years old to ensure safety and engagement in the kitchen setting.

Are all dishes strictly vegetarian and vegan?

Yes, all recipes in this class are carefully crafted to be vegetarian and vegan friendly.

Can I take the recipes home?

Absolutely — you will receive recipe cards and notes to help you recreate the dishes at home.

What should I bring to the class?

Bringing a notebook, comfortable shoes, and a water bottle is recommended; aprons are provided but you can bring your own.

Where is the class located?

The class takes place in Mount Hawthorn, a suburb of Perth, Western Australia. Exact location details are provided upon booking.

Elevate Your Plant-Based Cooking with Riki Kaspi’s Vegetarian & Vegan Class in Mount Hawthorn

Set in the vibrant neighborhood of Mount Hawthorn, Western Australia, Riki Kaspi’s Vegetarian & Vegan cooking class offers an immersive culinary adventure centered on plant-based excellence. This evening experience, held from 6pm to 8:30pm, draws food lovers eager to deepen their vegetarian and vegan repertoire, elevating seasonal vegetables into remarkable dishes with a creative flair. Mount Hawthorn, a lively suburb of Perth, serves as a perfect backdrop for this cooking encounter. It’s known for its local markets, artisan eateries, and a growing community dedicated to mindful living and food sustainability. Riki’s class stands out as a culinary hub within this context, nurturing an appreciation for plant-forward cooking that appeals to both novices and seasoned cooks. The class spotlights unique recipes like Glazed Eggplant with Miso, offering an umami punch that redefines a classic vegetable, and Poached Pear in Spicy Red Wine, which’s an elegant, unexpected dessert that showcases the marriage of sweet, savory, and spice. Riki walks attendees through these dishes with clear instruction emphasizing technique and flavor layering, making it easy to replicate at home. Classes accommodate participants 14 years and older, welcoming families and solo travelers alike. What makes this experience special is not just the skill-building but the connection to the local environment. The use of seasonal vegetables ties cooking to the region’s agricultural cycles, fostering sustainable eating habits. Participants leave with inspiration and confidence to transform plant-based meals into an expressive and enjoyable art form. Beyond technique, Riki adds cultural context to each recipe, exploring how vegetarian and vegan dishes can be rich in global flavors without compromise. This journey appeals especially to those interested in healthy eating, ethical dining, and culinary innovation. Whether you’re visiting Perth or a local resident, this class provides more than just cooking knowledge — it offers a glimpse into Western Australia’s burgeoning plant-based scene and the passion fueling it. It’s a deliberate and rewarding way to engage with the food landscape, making it a distinctive part of Mount Hawthorn’s outdoor and community-oriented lifestyle. Ideal for anyone seeking to expand their cooking skills in a welcoming, hands-on setting, Riki’s Vegetarian & Vegan Selection invites you to savor the season’s best produce and ignite your creative culinary spirit.

Difficulty

easy.

Duration

2–2.5 hours.

Fitness level

No physical fitness required; suitable for all ages 14 and up

Wildlife

Common urban birds like rainbow lorikeets
Occasional visits by western grey kangaroos in surrounding parks

History

Mount Hawthorn developed as a post-war residential area and today reflects a lively blend of community and culinary innovation.

Conservation

Riki emphasizes seasonal, local produce to reduce food miles and supports sustainable farming practices in the region.

The Cooking Professor delivers hands‑on cooking classes and culinary workshops designed for home cooks, families, and food lovers. Featured on The Adventure Collective, the business offers a wide range of experiences that span global cuisines — from Japanese ramen and sushi to Moroccan street food, Italian pasta and gnocchi, Spanish paella and churros, and a variety of baking and cheese‑making workshops. Classes are structured for different age groups and formats: adult workshops (often noted as suitable for ages 14 and up), parent & child sessions for younger learners (examples include ages 4–14 and 8–16), junior kids’ programs, and long table dinner events. Many workshops are chef‑led and hands‑on; for example, the French patisserie class highlights Chef Kym Chambers as an instructor for choux pastry. Offerings include technical skill sessions—such as beginners knife skills, sourdough baking, cheese making (mozzarella and burrata), and sausage workshops—alongside cuisine‑specific cooking classes for Thai, Korean, Filipino, Chinese dumplings, Indian banquet classics, and more. Events also feature communal dining experiences with live music or themed entertainment for longer evening events. The Cooking Professor emphasizes practical learning, shared meals, and accessible recipes so participants can replicate techniques at home. Each class lists age suitability and detailed menus, making it straightforward to choose the right experience for families, teens, or adult learners.

Base locationMount Hawthorn, Western Australia

Tours offered40+

Specialtyothers

StewardshipLeave No Trace