Elevate Your Plant-Based Cooking with Riki Kaspi’s Vegetarian & Vegan Class in Mount Hawthorn
Difficulty
easy
Duration
2–2.5 hours
Fitness Level
No physical fitness required; suitable for all ages 14 and up
Overview
Join chef Riki Kaspi in Mount Hawthorn for a vibrant vegetarian and vegan cooking class that transforms seasonal vegetables into standout dishes. Perfect for food lovers eager to expand plant-based skills and savor local flavors.
Vegetarian & Vegan Riki's Selection
Chef: Riki Kaspi | A$150 | October 15 | December 16 | 6pm-8:30pm
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Adventure Photos
About This Adventure
Join Riki in a transformative vegetarian cooking class that elevates plant-based dishes to new heights. Discover unique recipes like Glazed Eggplant with Miso and Poached Pear in Spicy Red Wine, while learning to incorporate seasonal vegetables into your meals. Perfect for ages 14 and up, this experience promises culinary inspiration!
This cooking class offers a real opportunity to get inspired by Riki's way of transforming vegetarian & vegan food into something you have never tasted before! Add delicious healthy freshness to your diet!
About
In this Vegetarian Cooking Class, you will learn to cook Riki's favourite Vegetarian & Vegan dishes extending your repertoire of dishes and planning your menu around seasonal vegetables.
The class can be adjusted to suit Vegans. Please advise at the time of booking.
Menu
Glazed Eggplant with Miso & Cabbage; Quinoa & Fennel salad; Roast Pumpkin & Red Onion with Tahini & Za'atar dressing; Labane Middle Eastern Cheese with Olives, Nuts & Oregano; Sliced Cauliflower in Tahini; Poached Pear in Spicy Red Wine with Yoghurt & Honey Sauce.
See you in the kitchen!
Suitable for ages 14 plus We are BYO!
Vegetarian & Vegan Cooking Class Testimonial
I had fun learning some great new recipes with my son. Was particularly impressed with additional information regarding where to buy best ingredients. Hard pressed to say what my favourite recipe was but will definitely try some of these at home.
~David, February 2025
Adventure Tips
Book in advance
Spaces fill quickly for this intimate cooking experience, so reserve your spot early to avoid disappointment.
Arrive hungry
Come ready to taste a variety of flavorful dishes during the class and take home recipes to recreate them.
Wear comfortable clothing
Dress comfortably and wear closed shoes as you’ll be standing and moving in the kitchen for the duration of the class.
Allergies and dietary needs
Notify Riki ahead of time if you have specific allergies or dietary restrictions beyond vegetarian and vegan preferences.
Local Insights
Wildlife
- Common urban birds like rainbow lorikeets
- Occasional visits by western grey kangaroos in surrounding parks
History
Mount Hawthorn developed as a post-war residential area and today reflects a lively blend of community and culinary innovation.
Conservation
Riki emphasizes seasonal, local produce to reduce food miles and supports sustainable farming practices in the region.
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Adventure Hotspots in Perth
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes while cooking and experimenting with new recipes.
Notebook and pen
To jot down recipes and cooking tips for future reference.
Water bottle
Stay hydrated throughout the evening cooking session.
Comfortable shoes
Supportive footwear is recommended as you’ll be on your feet throughout the class.