Is transportation to the winery included?

No. Visitors must arrange their own transportation to C. Torrea Kalea, 1, 01340 Elciego.

What wines will I taste during the tour?

The tasting includes Marqués de Riscal Rueda Verdejo, Arienzo Crianza, and Marqués de Riscal Reserva.

Are food pairings provided?

Yes, traditional Rioja cured meats like salchichón and chorizo are served as light tapas alongside the wine.

How long is the guided tour?

The tour lasts approximately 1.5 hours, covering vineyards, winemaking facilities, and the tasting session.

Is this tour suitable for children?

Children aged 11 to 17 can join at a reduced rate, but must be accompanied by adults; tasting is intended for adults.

Can I take photos inside the winery?

Photography is generally allowed, especially of the vineyards and architectural features, but check with guides for restricted areas.

Elciego Winery Tasting Tour by Farm Experiences & Tours | Farm | Winery

Located in Elciego, Álava, Spain, the Elciego Winery & Guided Tasting Tour presents a vivid window into Rioja Alavesa’s winemaking tradition, set against the rolling vineyards that have shaped this region’s identity since the 19th century. Operated by Farm Experiences & Tours, this 1.5-hour experience marries the past and present of one of Spain’s most renowned wineries, founded in 1858. Here, visitors step beyond the typical vineyard walk and dive into an environment where modern winemaking technology harmonizes with heritage architecture and centuries-old practices.

The tour carries you through neat rows of grapevines, propelled by a knowledgeable guide who unpacks the estate’s evolution, emphasizing the blend of tradition and innovation that sustains its reputation. As you venture inside the facilities, the state-of-the-art production lines illustrate how contemporary techniques refine old-world flavors. The winery’s landmark is not only its wine but also its story — a narrative of continual adaptation and pride within Rioja Alavesa’s distinctive terroir.

Complementing this immersive journey is a tasting of three marked wines: the fresh Marqués de Riscal Rueda Verdejo, the robust Arienzo Crianza, and the elegant Marqués de Riscal Reserva. Each glass pairs with traditional local tapas featuring cured meats such as salchichón and chorizo, grounding the experience in the culinary heritage that wine here is meant to accompany.

Farm Experiences & Tours has crafted this experience to appeal both to seasoned oenophiles and casual visitors interested in a genuine taste of Spanish culture. Its location in Elciego places it within accessibility of famed Basque Country landscapes, adding a layer of outdoor adventure for visitors combining wine tourism with exploration of the region’s striking natural beauty. This distinct blend of education, landscape, and flavor makes the Elciego Winery & Guided Tasting Tour a standout for anyone curious about the roots and craft behind Rioja wines.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.