easy
1 hour
No physical fitness required, suitable for all children
Discover a fun-filled cooking class designed for young food enthusiasts at Valley Oaks in Houston. Hands-on, themed lessons make learning about food a memorable adventure for kids.
Thursdays Sept 11-Nov 13 • 2:40 pm - 3:40 pm • 3rd-5th Grade • 1 Hour
Join our engaging food literacy program where your child can explore the joy of cooking! This hands-on class teaches essential cooking skills, food origins, and kitchen safety, all while boosting confidence and reinforcing academic learning. Each session features a unique theme, led by experienced instructors. Perfect for budding chefs!
If class is FULL and showing no availabilities please join our waitlist: https://fareharbor.com/embeds/book/cooklearngrow/items/663295/?full-items=yes&flow=1335045
1 Hour
Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs or nutritionists. Minimum of 10 required.
A $1-per-minute late fee applies after 5 minutes. It must be paid within 24 hours. After two late pickups, your child may no longer attend, and no refunds will be issued.
Please email us with any questions.
Always monitor children when they use knives or sharp tools during cooking.
Ensure children have aprons to stay clean and bring snacks for energy between sessions.
Encourage frequent handwashing before and after cooking tasks.
Opt for age-appropriate cooking tools to boost safety and confidence.
The Valley Oaks area has a rich history as part of Houston's developing educational districts since the early 20th century.
The program emphasizes sustainable food practices and respect for local resources, encouraging eco-friendly habits in young chefs.
Keeps clothes clean while children cook.
Helps kids comfortably participate in cooking activities.
For children to jot down recipes or notes.
Stay hydrated during and after the class.