Explore Edinburgh’s gin heritage on a guided 65-minute distillery tour featuring a Flavour Arch, Stillhouse visit and a curated tasting of London Dry, full-strength and liqueur expressions. Ideal for food-and-drink travelers who want a hands-on look at craft distillation in Old Town.
More ways to explore the area's outdoor wonders
You step off the Royal Mile into a low-ceilinged tasting room where warm copper sheens and clipped botanical jars greet you. The air carries bright juniper and citrus; a guide lifts a vial to your nose and the city—its cobbles and sea-borne winds—seems to fold into the glass.
Difficulty
easy
Duration
1–1.5 hours
Fitness Level
No special fitness required; the tour is mostly standing and short walks indoors.
Wildlife
History
Gin became a staple in Scottish cities during the 18th and 19th centuries; Edinburgh’s distilling heritage blends local botanicals with trade-era influences from coastal ports.
Conservation
The distillery emphasizes responsible sourcing of botanicals and encourages bottle recycling and moderate tasting practices to reduce waste and environmental impact.
Reserve your spot on the Edinburgh Gin The Classic Tour & tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Bring valid photo ID
All guests must be 18+ and show ID on arrival—no exceptions.
Arrive early
Plan to be there 10–15 minutes before the scheduled start to check in and browse the flavor displays.
Accessibility available
The venue is wheelchair accessible but notify the operator of any mobility needs when booking.
Tasting pace
Sample the pours slowly and ask for water between tastings to pace your palate.
Valid government photo ID
Required for proof of age (18+).
Comfortable shoes
You may stand and walk short distances on uneven cobbles en route to the venue.
Light jacket or umbrella
Edinburgh weather changes quickly—bring a layer if you’re walking from the Royal Mile.
spring
Reusable water bottle
Hydrating between tastings helps maintain clarity of palate.