Is the event suitable for children?

This tribute primarily caters to adults and jazz enthusiasts, so it's best suited for guests age 16 and older.

Are vegetarian or gluten-free meal options available?

Yes, the Santa Fe School of Cooking offers vegetarian and gluten-free alternatives upon request with prior notice.

What is the dress code for the event?

Smart casual attire is recommended, with layers suggested for cooler evening temperatures.

Can I bring my own beverages?

Outside drinks are not permitted; however, a selection of local wines and beverages is available for purchase at the venue.

Is this experience wheelchair accessible?

Dave’s Jazz Bistro features accessible seating and facilities; please inform the organizers ahead of time for any special accommodations.

How long is the performance?

The live jazz tribute typically lasts about two hours with a short intermission included.

Tasteful Tribute to Tony Bennett in Santa Fe, NM

Experience an extraordinary evening in Santa Fe at Dave’s Jazz Bistro with the Santa Fe School of Cooking. This private outdoor event features the acclaimed clarinetist Eddie Daniels and pianist Lee Musiker performing a heartfelt tribute to Tony Bennett, one of the most beloved vocalists in American music history. Their dynamic interplay and musical mastery bring Bennett’s timeless songs to life in a refreshing and intimate setting. Complementing the performance is a carefully curated Italian menu inspired by Tony Bennett’s favorite dishes, blending flavors that will delight your palate while you soak in the soulful melodies. This unique experience combines live music, gourmet cuisine, and a warm outdoor ambiance, making for an unforgettable night. Whether you’re a longtime fan of jazz, Tony Bennett, or simply looking for a sophisticated evening out in Santa Fe, this tribute delivers charm, elegance, and deep musical appreciation in one package.

About Santa Fe School of Cooking

Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile.

The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions.

Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.