Master Parisian Choux Pastry with Cook'n With Class
Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness is required; suitable for children 10 years and older.
Overview
Join Cook'n With Class in Paris for an immersive 3-hour workshop mastering choux pastry classics like éclairs and gougères. Discover authentic recipes, taste your creations, and bring home a delicious souvenir.
Adventure Tips
Reserve in advance
Class sizes are limited to seven participants to ensure quality instruction—book early to secure your spot.
Arrive on time
Late arrivals over 30 minutes forfeit the class without refund or reschedule options—plan to arrive a few minutes early.
Wear comfortable clothing
Dress casually with sleeves you can roll up to work at the pastry stations comfortably.
Take public transit
The nearest metro is Jules Joffrin (line 12), making access easy without parking concerns in central Paris.
Local Insights
Wildlife
- Pigeons commonly seen around Place du Tertre
- Urban sparrows in local parks
History
Choux pastry originated around 1540 with a chef for Catherine de Medicis, shaping enduring French dessert traditions.
Conservation
Cook'n With Class emphasizes sustainable ingredient sourcing and reducing food waste in their culinary experiences.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes during hands-on baking.
Comfortable shoes
You’ll be standing for the entire class.
Notebook and pen
To jot down recipes and tips for recreating pastries at home.
Reusable pastry box
Optional, but handy if you want an eco-friendly way to carry home your pastries.