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Join Cook'n With Class in Paris for an immersive 3-hour workshop mastering choux pastry classics like éclairs and gougères. Discover authentic recipes, taste your creations, and bring home a delicious souvenir.
Join Cook'n With Class in Paris for an immersive 3-hour workshop mastering choux pastry classics like éclairs and gougères. Discover authentic recipes, taste your creations, and bring home a delicious souvenir.
Book with Cook'n With Class
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Operated by Cook'n With Class · Paris, Île-de-France
In the heart of Paris’s lively 18th arrondissement, Cook'n With Class offers a distinctive culinary experience that merges hands-on learning with the city’s rich gastronomic heritage. Situated at 6 Rue Baudelique, this intimate cooking school invites visitors to step beyond typical sightseeing and engage directly with one of France’s iconic specialties—choux pastry. Known locally as pâte à choux, this versatile dough forms the foundation of classic treats like éclairs, gougères, Paris-Brest, and the celebrated croquembouche.
The "Mad About Choux Pastry" class, expertly led by a seasoned chef, is crafted for anyone eager to master these delicate pastries in a small-group setting capped at seven participants. Over three focused hours, participants absorb techniques for preparing light, airy dough, then craft multiple pastry types including the chocolate éclair—a flawless balance of crispy shell and creamy filling. The experience culminates in tasting the fresh creations on site, paired with a beverage, and taking home additional pastries in special boxes.
Paris’s 18th arrondissement is a dynamic neighborhood that uniquely blends bohemian charm and historic Parisian culture, with its close proximity to landmarks such as Montmartre and the Sacré-Cœur Basilica. This culinary adventure is a perfect complement to the city’s outdoor and cultural offerings, making Cook'n With Class a standout option for travelers wanting an active, skill-building experience indoors while staying in one of Paris’s most vibrant districts.
Beyond technique, the class offers insights into the history of choux—dating back to 1540, when it first appeared in royal kitchens—and the creative potential it continues to inspire. Whether a novice or a pastry enthusiast, attendees leave equipped to recreate cherished French recipes and explore new flavor combinations.
Cook'n With Class merges education, culture, and delectable results, making this hands-on class a must-try destination for food lovers seeking a memorable Paris experience.
easy.
3 hours.
No special physical fitness is required; suitable for children 10 years and older.
No prior experience is needed; the chef guides you through all steps in this beginner-friendly class.
Yes, all instruction is provided in English to accommodate international visitors.
Yes, you will enjoy some pastries fresh during class and take the rest home in provided takeaway boxes.
Children aged 10 and up are welcome to participate alongside adults.
Late arrivals over 30 minutes will result in cancellation without refund—please arrive on time.
Classes start at the Cook'n With Class studio at 6 Rue Baudelique, Paris, near Jules Joffrin metro station (line 12).
Choux pastry originated around 1540 with a chef for Catherine de Medicis, shaping enduring French dessert traditions.
Cook'n With Class emphasizes sustainable ingredient sourcing and reducing food waste in their culinary experiences.
Cook'n With Class is a Paris-based culinary studio offering hands-on pastry, chocolate and French cooking classes in Île-de-France. Led by professional pastry chefs and cooks, the team teaches small-group and private lessons that combine technique, tasting and take-home creations. Popular offerings include a Buche de Noël class, a multi-hour Chocolate class covering tempering and molding, Express Macaron and Croissant classes perfect for short itineraries, and a Marie-Antoinette–inspired pâtisserie experience with champagne and period wigs. Private classes accommodate families, friends or corporate teams with customizable menus for up to eight participants, and larger team-building sessions are available in English or French. Family-focused options include Pâtisserie en Famille for parents and children ages 6–12 and Cuisine en Famille for kids ages 9–15, both emphasizing cooperative cooking and tasting in a relaxed setting. Classes vary in length from two-hour express workshops to four-hour intensive sessions. Many experiences are designed to let guests leave with finished desserts or pastries to share at home, along with printed or verbal recipes. The studio emphasizes hands-on learning, clear instruction, and a convivial atmosphere suitable for beginners through more experienced home cooks. Cook'n With Class operates in central Paris and positions its offerings for visitors seeking authentic, educational culinary activities. Booking options include public group lessons and fully private events with choices of wine or champagne during selected sessions, making it a versatile option for holidays, celebrations or skill-building visits. Instruction is delivered in a friendly, professional style focused on technique and enjoyment. Suitable for tourists and locals.
Book with Cook'n With Class