THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Pedal between Echuca and Moama on an easy e‑bike route that threads riverfront wharves, lagoon habitats and the Perricoota wine district. Finish with a complimentary tasting at St. Anne’s winery and optional platter on the lawns.
Pedal between Echuca and Moama on an easy e‑bike route that threads riverfront wharves, lagoon habitats and the Perricoota wine district. Finish with a complimentary tasting at St. Anne’s winery and optional platter on the lawns.
The ride begins with the low hum of an E‑bike and the river calling just beyond the wharf: paddle steamers chug past, water skimming the bank as eucalypts lean in with a dry, rustling voice. Cyclists set off from Echuca, following flat, well-maintained paths that thread the riverfront toward Moama, the Murray daring you to slow down and listen.
Verified experiences and guided adventures in the surrounding area.
Operated by Green Pedal Cycles · Echuca, Victoria
The ride begins with the low hum of an E‑bike and the river calling just beyond the wharf: paddle steamers chug past, water skimming the bank as eucalypts lean in with a dry, rustling voice. Cyclists set off from Echuca, following flat, well-maintained paths that thread the riverfront toward Moama, the Murray daring you to slow down and listen.
Echuca grew up around the 19th-century river trade, and the historic wharf still bears the marks of that industry—timber jetties, steam engines and stories carried downstream. Geologically the route traces the Murray’s broad floodplain; the soils around Perricoota are alluvial and suited to the hardy varieties grown at St. Anne’s Winery, where a cellar‑door tasting introduces local winemaking grounded in riverland terroir. Along the way, Horseshoe Lagoon and Moama Beach offer quiet birdlife and a glimpse of riparian habitat shaping local culture and recreation.
Practically, this is an easy, guided three‑hour loop of mostly paved and compacted gravel paths with negligible elevation gain—ideal for riders comfortable on a standard bicycle who want to cover several riverfront highlights without strain. Guides provide E‑bikes and helmets; bring a refillable water bottle, sunscreen and a light layer for river breezes. Tours usually depart mid‑afternoon (Mon–Sat), and pre‑ordering a platter at St. Anne’s is recommended if you plan to linger on the lawns. Respect wildlife, secure valuables when stopping at the wharf, and plan travel time to and from Echuca. For anyone seeking a relaxed mix of cycling, riverside scenery and a cellar‑door tasting, this ride is a compact, accessible Murray River experience.
easy.
3 hours.
Suitable for most fitness levels; E‑assistance reduces effort so basic cycling ability is sufficient
The tour runs about 3 hours; distance varies with route choices but expect roughly 12–20 km on flat paths, manageable with E‑bike assistance.
Yes — a complimentary tasting at St. Anne’s Winery is included; platters are available to pre‑order for an additional cost.
No advanced experience is required; the ride is rated easy and the E‑bike provides pedal assistance suitable for most riders.
Standard policy allows full refund if you cancel at least 24 hours before departure; tours may be canceled for bad weather.
Echuca rose as a major 19th‑century paddle‑steamer port on the Murray River; the restored wharf remains a focal point of the town’s river heritage.
The Murray River floodplain is ecologically sensitive — stick to paths, don’t disturb birdlife at lagoon margins, and take all rubbish with you.
Green Pedal Cycles operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
The ride begins with the low hum of an E‑bike and the river calling just beyond the wharf: paddle steamers chug past, water skimming the bank as eucalypts lean in with a dry, rustling voice. Cyclists set off from Echuca, following flat, well-maintained paths that thread the riverfront toward Moama, the Murray daring you to slow down and listen.
The ride begins with the low hum of an E‑bike and the river calling just beyond the wharf: paddle steamers chug past, water skimming the bank as eucalypts lean in with a dry, rustling voice. Cyclists set off from Echuca, following flat, well-maintained paths that thread the riverfront toward Moama, the Murray daring you to slow down and listen.
Echuca grew up around the 19th-century river trade, and the historic wharf still bears the marks of that industry—timber jetties, steam engines and stories carried downstream. Geologically the route traces the Murray’s broad floodplain; the soils around Perricoota are alluvial and suited to the hardy varieties grown at St. Anne’s Winery, where a cellar‑door tasting introduces local winemaking grounded in riverland terroir. Along the way, Horseshoe Lagoon and Moama Beach offer quiet birdlife and a glimpse of riparian habitat shaping local culture and recreation.
Practically, this is an easy, guided three‑hour loop of mostly paved and compacted gravel paths with negligible elevation gain—ideal for riders comfortable on a standard bicycle who want to cover several riverfront highlights without strain. Guides provide E‑bikes and helmets; bring a refillable water bottle, sunscreen and a light layer for river breezes. Tours usually depart mid‑afternoon (Mon–Sat), and pre‑ordering a platter at St. Anne’s is recommended if you plan to linger on the lawns. Respect wildlife, secure valuables when stopping at the wharf, and plan travel time to and from Echuca. For anyone seeking a relaxed mix of cycling, riverside scenery and a cellar‑door tasting, this ride is a compact, accessible Murray River experience.