easy
1.5–2 hours
No physical fitness required; suitable for all ages and mobility levels.
Dive into Estonian culinary tradition with City Bike’s three-course lunch that features fresh, local ingredients. Learn the stories behind each dish and deepen your connection to Estonia’s rich food culture.
Traditional Estonian lunch experience!
Experience the essence of Estonian cuisine with a three-course lunch crafted from local ingredients by our chef. Delight in authentic flavors while learning about the rich traditions and stories behind each dish. This immersive culinary journey promises a satisfying meal and a deeper appreciation of Estonia's food culture.
We, Estonians, have a deep connection to food. We like to know where it comes from and prefer local products over anything else. Authentic Estonian taste is pure, fresh, from local ingredients and produced locally.
This three-course lunch, prepared on-site by our chef, features dishes that deliver a delightful Estonian culinary experience. Along with the food, you'll hear stories about the origins and traditions of Estonian cuisine, offering fascinating insights into the country's eating habits and food culture.
This experience provides a unique way to explore Estonia's culinary heritage in an informative and enjoyable manner. True to Estonian hospitality, participants will leave with a full stomach, with more than enough food provided to replace a full lunch (and a local drink is also included!).
This lunch experience is popular and spots fill quickly, so reserve your meal ahead of time.
Portions are generous with multiple courses, so come ready to enjoy a fulfilling meal.
Engage with your server or chef to learn about local foods and traditional preparation methods.
Inform City Bike ahead of any allergies or special diets for a tailored experience.
Tallinn’s Old Town dates back to the 13th century and remains one of Europe’s best-preserved medieval urban centers, framing the city’s contemporary cultural experiences.
Estonia values sustainable food sourcing, emphasizing local farming and seasonal ingredients to reduce the environmental footprint of culinary tourism.
Estonia’s weather can be variable, so come prepared to feel comfortable indoors and outdoors.
Bring a list of dietary restrictions to ensure a safe and personalized dining experience.
To jot down recipes or food history stories shared by the chef.
Capture the vibrant presentation and ambiance of traditional Estonian meal settings.