Ride an e‑bike through rainforest and a 524‑metre rail tunnel, visit Husk Farm Distillery for sustainable spirit tastings, then enjoy a seasonal three‑course lunch with views of Mount Wollumbin. Practical for beginners, rich in local history and farm‑to‑table flavor.
Ride an e‑bike through rainforest and a 524‑metre rail tunnel, visit Husk Farm Distillery for sustainable spirit tastings, then enjoy a seasonal three‑course lunch with views of Mount Wollumbin. Practical for beginners, rich in local history and farm‑to‑table flavor.
Pedal into a rainforest morning as a cool, electric hum pushes you along the old rail formation toward a 524‑metre tunnel that opens into Burringbar village. Ferns lean over the trail, and the distant silhouette of Mount Wollumbin (Mount Warning) pins the skyline — the mountain seems to watch the valley, daring you to slow down and look.
Verified experiences and guided adventures in the surrounding area.
Operated by Better By Bike AU · Murwillumbah, New South Wales
Pedal into a rainforest morning as a cool, electric hum pushes you along the old rail formation toward a 524‑metre tunnel that opens into Burringbar village. Ferns lean over the trail, and the distant silhouette of Mount Wollumbin (Mount Warning) pins the skyline — the mountain seems to watch the valley, daring you to slow down and look.
This ride traces country of the Bundjalung people and follows the rail corridor that once moved timber and tropical fruit across the Tweed Valley. Geologically, the hinterland sits on the eroded slopes of an ancient shield volcano; soils here feed banana and exotic fruit farms visible between stands of rainforest. At Husk Farm Distillery you’ll see modern, sustainable distilling methods and learn how local sugarcane and fruit are turned into spirits, then sit down to a seasonal three‑course lunch with views toward Wollumbin.
Expect roughly 20–25 km of mostly flat rail‑trail with short rolling sections; total elevation gain is modest (under 300 m), and the electric assist makes this suitable for novice riders. Terrain is compacted gravel and packed dirt with occasional wet patches after rain; a 524 m tunnel is unlit, so a bike light is useful.
Practical notes: start early to avoid midday heat, carry at least 1–2 litres of water, and bring a light rain shell in shoulder seasons. The tour balances gentle riding, farm visits, and a guided distillery tasting — it’s part outdoors, part food and drink, all set against the volcanic plains and rainforest edges of the Tweed Valley.
easy.
6–7 hours.
Suitable for most activity levels; basic cycling ability and the ability to sit and pedal for several hours recommended
No — the electric assist makes the route accessible to beginners, and the tour is described as suitable for all fitness levels.
Tour inclusions typically cover e‑bike hire, helmet, rail‑trail map, a guided distillery tour with tastings, and a seasonal three‑course lunch.
This experience is family‑friendly but not recommended for people with serious cardiovascular issues; check operator age and height requirements when booking.
Most operators can handle dietary needs with advance notice; submit restrictions when booking so the kitchen can prepare alternatives.
This stretch of the Tweed Valley is Bundjalung country and later became a productive agricultural belt after the rail line opened, moving timber and tropical fruit to market.
Operators emphasize low‑impact visits; stick to trails, take litter with you, and support local producers who use sustainable farming and distilling practices.
Better By Bike AU operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




Pedal into a rainforest morning as a cool, electric hum pushes you along the old rail formation toward a 524‑metre tunnel that opens into Burringbar village. Ferns lean over the trail, and the distant silhouette of Mount Wollumbin (Mount Warning) pins the skyline — the mountain seems to watch the valley, daring you to slow down and look.
Pedal into a rainforest morning as a cool, electric hum pushes you along the old rail formation toward a 524‑metre tunnel that opens into Burringbar village. Ferns lean over the trail, and the distant silhouette of Mount Wollumbin (Mount Warning) pins the skyline — the mountain seems to watch the valley, daring you to slow down and look.
This ride traces country of the Bundjalung people and follows the rail corridor that once moved timber and tropical fruit across the Tweed Valley. Geologically, the hinterland sits on the eroded slopes of an ancient shield volcano; soils here feed banana and exotic fruit farms visible between stands of rainforest. At Husk Farm Distillery you’ll see modern, sustainable distilling methods and learn how local sugarcane and fruit are turned into spirits, then sit down to a seasonal three‑course lunch with views toward Wollumbin.
Expect roughly 20–25 km of mostly flat rail‑trail with short rolling sections; total elevation gain is modest (under 300 m), and the electric assist makes this suitable for novice riders. Terrain is compacted gravel and packed dirt with occasional wet patches after rain; a 524 m tunnel is unlit, so a bike light is useful.
Practical notes: start early to avoid midday heat, carry at least 1–2 litres of water, and bring a light rain shell in shoulder seasons. The tour balances gentle riding, farm visits, and a guided distillery tasting — it’s part outdoors, part food and drink, all set against the volcanic plains and rainforest edges of the Tweed Valley.