THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Pedal through Luján de Cuyo vineyards on an electric bike, taste regional Malbecs at boutique and classic bodegas, and savor a multi-course garden lunch with Andes views — a 4–6 hour blend of easy cycling and gourmet discovery.
Pedal through Luján de Cuyo vineyards on an electric bike, taste regional Malbecs at boutique and classic bodegas, and savor a multi-course garden lunch with Andes views — a 4–6 hour blend of easy cycling and gourmet discovery.
You start on two quiet wheels with the Andes rising like a patient presence along the horizon, vineyards rolling between you and the mountains. The air carries dust, cut grass and the faintly sweet scent of fermenting grapes — each pedal puts you closer to a tasting room, a garden table and a story about soil and altitude.
Verified experiences and guided adventures in the surrounding area.
Operated by Celeste Conrrad · Chacras de Coria, Mendoza
You start on two quiet wheels with the Andes rising like a patient presence along the horizon, vineyards rolling between you and the mountains. The air carries dust, cut grass and the faintly sweet scent of fermenting grapes — each pedal puts you closer to a tasting room, a garden table and a story about soil and altitude.
Mendoza’s wine history is tightly bound to irrigation canals built by 19th-century settlers and later waves of French and Italian vine growers who refined Malbec into a regional calling card. The terrain here is alluvial foothills and gravelly loam, drained by meltwater from the high Andes; that geology is why Malbec shows such concentrated fruit and mineral lift.
Culturally, small family bodegas sit beside modern estates, and riders can feel the local pride in cellar doors that open for conversation as much as for tasting. The bikes shorten distances and let you sip slowly without losing the rhythm of moving through the landscape. The Andes will keep watch, sometimes feeding wind that nudges you along the valley roads.
Practical matters: expect 4–6 hours total, mixed on quiet paved and compact gravel roads, minimal sustained climbs but a few short grades. Helmets and e-bikes are provided; bring sunscreen, closed-toe shoes and a light layer for changing mountain breezes. Hydrate between tastings, pace alcohol intake and plan transport back to Mendoza city if you won’t be driving. This ride is part cycling tour, part culinary tour — organized, social and designed to leave you tasting the terroir and the view.
easy.
4–6 hours.
Suitable for most fitness levels; basic pedaling ability and balance required for short graded sections
The experience runs about 4–6 hours, including winery visits and a multi-course lunch.
No advanced skills required; the route uses quiet roads and e‑assist helps on short climbs.
Yes — premium wine tastings and a gourmet multi-course garden lunch are included; dietary needs are accommodated.
Argentine law applies: alcoholic drinks are served only to guests 18 years and older; minors receive non-alcoholic options.
Mendoza’s viticulture grew from 19th-century irrigation projects and European immigrant winemakers who established Malbec as the region’s signature grape.
Many wineries here practice drip irrigation and organic or low-intervention viticulture to reduce water use and protect fragile Andean foothill soils.
Celeste Conrrad operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
You start on two quiet wheels with the Andes rising like a patient presence along the horizon, vineyards rolling between you and the mountains. The air carries dust, cut grass and the faintly sweet scent of fermenting grapes — each pedal puts you closer to a tasting room, a garden table and a story about soil and altitude.
You start on two quiet wheels with the Andes rising like a patient presence along the horizon, vineyards rolling between you and the mountains. The air carries dust, cut grass and the faintly sweet scent of fermenting grapes — each pedal puts you closer to a tasting room, a garden table and a story about soil and altitude.
Mendoza’s wine history is tightly bound to irrigation canals built by 19th-century settlers and later waves of French and Italian vine growers who refined Malbec into a regional calling card. The terrain here is alluvial foothills and gravelly loam, drained by meltwater from the high Andes; that geology is why Malbec shows such concentrated fruit and mineral lift.
Culturally, small family bodegas sit beside modern estates, and riders can feel the local pride in cellar doors that open for conversation as much as for tasting. The bikes shorten distances and let you sip slowly without losing the rhythm of moving through the landscape. The Andes will keep watch, sometimes feeding wind that nudges you along the valley roads.
Practical matters: expect 4–6 hours total, mixed on quiet paved and compact gravel roads, minimal sustained climbs but a few short grades. Helmets and e-bikes are provided; bring sunscreen, closed-toe shoes and a light layer for changing mountain breezes. Hydrate between tastings, pace alcohol intake and plan transport back to Mendoza city if you won’t be driving. This ride is part cycling tour, part culinary tour — organized, social and designed to leave you tasting the terroir and the view.