Sip through downtown Seattle on a two-hour bean-to-cup walking tour that visits roasteries, the original Starbucks and alleyway espresso bars. Learn roasting and tasting basics while sampling several brews and hearing the city’s coffee history.
More ways to explore the area's outdoor wonders
Steam rises off a paper cup as the guide leads the group from the door of Anchorhead Coffee into a compact corridor of roasteries, alleyway cafés and market bustle. The city hum—taxis, gulls, and the distant clatter of the waterfront—frames a two-hour walking loop that stitches together Seattle’s coffee past and present.
Difficulty
easy
Duration
2 hours
Fitness Level
Suitable for most fitness levels; involves continuous urban walking on paved surfaces for about 1–2 miles total.
Wildlife
History
Seattle’s coffee scene scaled up in the 20th century alongside port trade and evolved into a specialty-roast culture during the 1990s and 2000s.
Conservation
Many independent roasters emphasize direct trade and sustainable sourcing; bring a reusable cup and dispose of waste thoughtfully to reduce impact.
Reserve your spot on the Roasted in Seattle: Bean to Cup Coffee Tour today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive early
Meet outside Anchorhead Coffee 10–15 minutes early to check in and avoid losing precious tasting time.
Dress for drizzle
Seattle weather can shift quickly—bring a lightweight waterproof jacket and shoes with good traction for slick sidewalks.
Manage caffeine intake
Tastings are small but frequent; pace yourself and drink water between stops to compare flavors accurately.
Food allergies
This tour includes coffee and some light accompaniments—notify the operator in advance if you have food allergies.
Comfortable walking shoes
Good traction and support make the two-hour urban loop more pleasant on wet sidewalks.
Light waterproof jacket
Keeps you dry during common Pacific Northwest drizzle and chills.
spring
Reusable cup or travel mug
Many cafés appreciate reduced waste and will pour tastings into personal cups on request.
Small bottle of water
Hydration helps reset the palate between coffee tastings and keeps you comfortable.