Douro Winery Lunch in Guilhufe | Farm Experiences & Tours
Difficulty
easy
Duration
2 hours
Fitness Level
No physical fitness required; accessible to most travelers including wheelchair users and strollers.
Overview
Spend two memorable hours at a historic Guilhufe winery sampling traditional dishes and local wines. Discover the rich heritage and sweeping vineyard views that define northern Portugal’s Vinho Verde region.
Douro Winery Lunch - From Vinho Verde to Douro
Starting at €58 | 2 Hours | Parties of 2 to 20 | Penafiel
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Adventure Photos
About This Adventure
Experience a delightful two-hour culinary journey at a historic family-owned winery in the Vinho Verde region. Savor traditional dishes paired with exquisite wines while enjoying breathtaking views from the panoramic balcony. Immerse yourself in the rich heritage and lush gardens that have flourished for over 200 years, creating unforgettable memories.
Rates
Adult (+12 years) €53 Child (4-11 years): €27
Minimum party of 2 required to book
Duration
2 Hours
Location
Penafiel (30 min from Porto)
About
Our Producer
Our winery is a family business, dedicated, since 1870, to the production of wines recognised worldwide for their quality. It is currently in the hands of the family’s 5th generation, who have taken on the preservation of its legacy with a passionate commitment.
Besides its important architectural heritage, our winery is also known for its magnificent gardens, deep in the heart of the Vinho Verde region, where for over 200 years flora and fauna have blossomed in harmony with the surrounding vines.
Delicious menu, made according to the traditional recipes of our Quinta to be enjoyed in good company, on the panoramic balcony, overlooking the vineyards.
Includes: Couvert+ starter or soup+ main course+ dessert+ 3 wines Beverages: Water , juices • 3 wines • Tea or Coffee •
Includes
- Arrival to the farm and welcome by the producer
- Lunch in the panoramic balcony,
Lunch include:
Couvert: Bread Selection | Garlic and Herb Butter | Flavored Olives
Select a Wine to Start your Journey through the Vinho Verde Region:
Loureiro & Alvarinho | Loureiro | Alvarinho
Select a Wine to Begin Exploring the Terraced Vineyards of the Douro:
Vale D. Maria Douro Superior White
Select a Soup or a Starter:
Pumpkin and Basil Cream Cherry Tomato and Cheese Salad seasoned with Balsamic Vinegar Board of Cured Meats and Cheeses
Continue your Journey…
Select a Wine from the Vinho Verde Region:
Solos de Granito White | Solos de Xisto White
Our Pairings (select one):
Shredded Cod with Cornbread Crust on a Bed of Turnip Greens and Smashed Potatoes | Duck Rice Quinta-style
And to Celebrate the Arrival at your Destination…
Old Brandy Adega Velha 6 Anos
Select a Wine from the Douro Region:
Vale D. Maria Douro Superior Red | Vale D. Maria Douro Superior White
Our Pairings (select one):
Baked Hake Fillet Accompanied by Mashed Sweet Potatoes and Peas | Roasted Loin with Plum Sauce and Baked Rice
And to Celebrate the Arrival at your Destination…
Port Wine Quinta Vale D. Maria Reserva
… to Accompany (select a Dessert):
Almond Tart Chocolate Cake with Red Fruit Coulis
NOTE
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
Adventure Tips
Arrive on time for the welcome reception
Punctuality ensures you don’t miss the introductory talk by the producer that sets the tone for the tasting and lunch.
Dress for comfort with layers
The panoramic balcony can be breezy; lightweight layers keep you comfortable while enjoying the views.
Notify in advance about dietary restrictions
The menu is traditional but they accommodate most dietary needs with prior notice when booking.
Plan transport ahead; no transfers included
The winery is 30 minutes from Porto but no transfer is provided, so arrange rental car or local taxi accordingly.
Local Insights
Wildlife
- European hedgehogs in the gardens
- Common kestrels hunting over the vineyards
History
The winery has been producing award-winning wines since 1870 and remains operated by the founding family’s 5th generation.
Conservation
The estate maintains sustainable practices, emphasizing organic vineyard management and protection of native plant species in its gardens.
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Adventure Hotspots in Porto
Frequently Asked Questions
Recommended Gear
Comfortable shoes
For easy movement around the winery grounds and balcony.
Light jacket or windbreaker
To stay warm against cool winds on the elevated balcony.
spring|fall|winter specific
Sun hat and sunscreen
Protection from direct sun during the midday dining experience.
summer specific
Water bottle
While beverages are provided, carrying water helps stay hydrated especially in warmer months.