Dive Into Polish Flavors: Hands-On Cooking Class in Warsaw
Difficulty
easy
Duration
4 hours
Fitness Level
Suitable for all fitness levels; mostly seated work with light standing
Overview
Discover authentic Polish cuisine in a lively Warsaw cooking class. Learn to make traditional pierogi, savor local dishes, and bring a taste of Poland home.
Polish Cooking Class in Warsaw
Max 20 people • 4 hours • All ages
Select participants and date
About This Adventure
Join us for a delightful culinary journey into Polish cuisine! Learn to make traditional pierogis, savor local specialties, and enjoy a meal crafted by you. With engaging instructors and a fun atmosphere, this hands-on class promises a memorable experience filled with culinary tips, delicious food, and a small gift to take home.
We will help you master your culinary skills and familiarize yourself with Polish cuisine in funny, casual atmosphere!
Highlights:
- You will learn many interesting facts about Polish food
- You will make traditional Polish pierogis
- You will taste a wide selection of local specialties
- You will enjoy lunch/dinner (dishes cooked by you, served along with sides and soft drinks + dessert)
- You will hear culinary facts, tips and tricks
- The instructors are English-speaking
Practical information
- Polish cuisine classes take place every Wednesday and Saturday at 10.30 am and every Friday at 6.00 pm. Choose a specific date at checkout.
- Classes are conducted in English and take around 4 hours
- The maximum number of participants is 20. For larger groups please contact us directly for an individualized offer.
Price includes
*Buffet with local appetizers (selection of regional cold cuts & cheeses, Polish seasonal vegetables, two kinds of artisanal breads, traditional dips and sauces)
- Soft drinks (juices and water) served throughout the entire event
- Dessert (selection of traditional cakes)
- Certificates
- Recipies
- A small gift
Possible extension:
7 shots of Polish Traditional Vodkas and Liqueurs:
- Soplica Pigwowa (Quince),
- Soplica Wiśniowa (Cherry),
- Soplica Orzech Laskowy (Hazelnut),
- Soplica Czysta (Rye Vodka)
- Luksusowa (Potato Vodka),
- Żubrówka Bison Grass,
- Krupnik (infused with herbs Vodka),
- Żołądkowa Gorzka (Colored with Caramel Vodka)
Adventure Tips
Arrive hungry and ready to cook
Wear comfortable clothes and come prepared to get hands-on with cooking traditional Polish dishes.
Book early to secure a spot
Classes are limited to 20 people, so early booking ensures your place in this intimate experience.
Inform instructors of dietary restrictions
Let the team know in advance about any allergies or preferences to tailor your experience.
Use public transport to reach venue
Warsaw’s public transit is convenient and eco-friendly, making it easy to arrive stress-free.
Local Insights
Wildlife
- Common city birds like European robins and grey herons frequent nearby parks.
- In river areas, be on the lookout for native fish species like pike and perch.
History
Warsaw’s culinary traditions are deeply tied to its complex history, marked by periods of partition, resilience, and renewal that have influenced local dishes.
Conservation
The class promotes sustainable cooking practices by sourcing local, seasonal ingredients and minimizing food waste.
Select participants and date
Adventure Hotspots in Warsaw
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes you don’t mind getting flour or food on during hands-on preparation.
Notebook and pen
To jot down recipes and cooking tips for future reference.
Camera or smartphone
Capture your cooking moments and final dishes to share or remember.
Reusable bag
Handy for carrying any take-home gifts or recipe cards from the class.