Is the cheese tasting included in the tour?

Yes, the tour includes a tasting of 24-month aged TrentinGrana cheese paired with a glass of Trento DOC sparkling wine.

Is the experience suitable for children?

Absolutely, the tour is designed for all ages and fully accessible for families.

Do I need special clothing or gear?

No special clothing is necessary as the experience takes place mostly indoors; comfortable shoes are recommended.

What happens in case of rain?

The activity is confirmed rain or shine, as most of it occurs indoors.

How many people are allowed per group?

Group sizes are limited to a maximum of 25 people for a quality, intimate experience.

Is the aging room easy to access?

The aging room is accessed via a short walk outside on an asphalt courtyard; it is wheelchair accessible but the space inside is a bit tight.

Discovering TrentinGrana Cheese: A Mountain Farm Culinary Experience in Mezzana | Guided Tour | Food Tour

Mezzana, a charming village in Italy’s Trentino-Alto Adige region, is known for its breathtaking mountain scenery and time-honored agricultural traditions. Here, at Caseificio Presanella, visitors can step inside a unique destination that fuses alpine heritage with artisanal craft: the TrentinGrana cheese factory. This guided 90-minute tour offers an intimate look into the life of mountain farming, inviting travelers to explore the storied cheese-aging cellar and savor some of the region’s finest flavors. The journey begins with a stroll through the historical-didactic path within the dairy, where the ambient scent of aging cheese fills the air. TrentinGrana wheels, organized with precision on steep, wooden stairs, reveal centuries-old techniques layered with modern sustainability. Witnessing the careful opening of a TrentinGrana wheel feels like witnessing a mountain ritual — the moment the crust cracks and reveals the dense, golden interior is pure anticipation. Guests then move to the tasting portion of the experience, sampling 24-month aged TrentinGrana cheese, renowned for its creamy texture and subtly complex flavor profile. Each bite is perfectly paired with a glass of Trento DOC sparkling wine, a local white renowned for its crispness and balance. The harmony between the luscious cheese and effervescent wine celebrates the agricultural excellence rooted firmly in this alpine valley. What makes this experience stand out is not just the quality of the products but the connection to the landscape and community. Caseificio Presanella remains a cornerstone of Mezzana’s local economy and culture, preserving traditional methods while welcoming curious visitors year-round. The cheese cellar, accessible via a brief exterior walk on an asphalt courtyard, offers an authentic glimpse into mountain food production rarely found elsewhere. Families, solo travelers, and food aficionados alike can appreciate this accessible and educational adventure, suitable for all ages and weather conditions. Whether you’re a foodie, an enthusiast of alpine culture, or simply seeking a taste of authentic Trentino, this tour offers a distinctly flavorful connection to the region. When planning your trip, know that no special clothing is needed as the activity takes place indoors, and the tight spaces in the aging room add to the intimate feel. Mezzana itself provides charming lodging options and access to nearby hiking trails and ski resorts, making this cheese cave visit an enriching complement to any outdoor itinerary. Venture beyond the peaks and forests to discover a deeply rooted culinary tradition that embodies the spirit of these northern Italian mountains.

Difficulty

easy.

Duration

1.5 hours.

Fitness level

No special physical fitness required; suitable for all ages and mobility levels.

Wildlife

Alpine marmots often spotted near the cheese factory.
Golden eagles soaring over the surrounding peaks.

History

TrentinGrana cheese-making traces back to traditional mountain dairy farming practices preserved for centuries in Trentino.

Conservation

The cheese factory follows sustainable practices, supporting local farming while minimizing environmental impact in the protected alpine zone.

Azienda Turismo Val di Sole is a local tourism organization based in Malé, Trentino-Alto Adige, offering a wide range of guided experiences across Val di Sole and surrounding mountain areas. The organization curates hikes, wellness programs, family activities and cultural tours that showcase the Dolomiti di Brenta, Stelvio National Park, Ortles-Cevedale and other alpine landscapes. Trips include short nature walks, multi-peak hikes, refuge visits, research-focused days for families and children, mountain wellness sessions with saunas and hot tubs, historical paths from World War I, and food and craft experiences tied to local traditions. Guides lead excursions to notable sites such as Rifugio Denza, Il Bait de le Bece, Lago di Ortisè and Malga Vagliana, and organize themed activities like soundwalking, butterfly monitoring and traditional cheese cave visits. Many experiences emphasize low-impact exploration of alpine meadows, forests and high-altitude lakes. Azienda Turismo Val di Sole operates from Malé and collaborates with local refuges, shepherds and park experts to deliver authentic, place-based activities that highlight both natural and cultural heritage. Safety and local knowledge inform route selection and activity design, with options suitable for families, hikers and guests seeking wellness or cultural immersion. The organization lists more than forty distinct tours spanning hiking, wellness, family, cultural and educational experiences, enabling visitors to connect with mountain landscapes, local stories and seasonal traditions in Trentino-Alto Adige. Seasonal programming adapts to summer hiking and winter activities, and booking details, accessibility information and meeting points are provided for each published tour on the official listing page.

Base locationMezzana, Trentino-Alto Adige

Tours offered43+

Specialtyland-adventures

StewardshipLeave No Trace