easy
3 hours
Suitable for all fitness levels; mostly standing and gentle walking within the acetaia
Explore Modena’s Food Valley with a 3-hour guided tour of a traditional acetaia, uncovering the centuries-old craft behind Italy’s renowned balsamic vinegar. Taste a variety of aged vinegars and discover why this elixir remains a culinary treasure.
3h | Enjoy a guided tour in acetaia to taste the real balsamic vinegar
Embark on a captivating 3-hour guided tour in Modena's Food Valley, where you'll explore a traditional acetaia and uncover the secrets of the region's renowned balsamic vinegar. Enjoy a private vehicle for seamless transport and indulge in a tasting of various aged vinegars, immersing yourself in the rich culinary heritage of Modena.
3 hours
A fantastic experience in the heart of the Food Valley, the perfect place to discover the history and ancient tradition of an exceptional product: the famous “Oro Nero” of Modena.
Our driver will pick you up at your lodging and take you to a traditional "acetaia", where you will enjoy a guided visit to learn about the various stages of production.
At the end, enjoy a tasting of the real, traditional balsamic vinegar of Modena, which you will be able to taste in different ageings.
Inclusions
Not included
Jot down tasting notes and production details shared by your guide to remember flavor profiles and techniques.
The tour may involve walking through barrels and production areas on uneven floors, so sturdy footwear is recommended.
This experience is popular and limited to small groups, so booking ahead ensures your spot on the preferred date.
To fully appreciate the delicate aromas of balsamic vinegar, avoid wearing strong scents that can mask the experience.
Modena’s traditional balsamic vinegar dates back to at least the 18th century, rooted in the agricultural estates of Emilia-Romagna.
Local producers adhere to strict DOP regulations to preserve quality and sustainable practices, protecting both environment and heritage.
Spring temperatures can be cool in the countryside, so layering helps keep comfortable during the tour.
spring specific
Sunny weather is common in summer, especially outdoors between stops.
summer specific
Good footwear ensures stability walking on barn floors and uneven surfaces.
Staying hydrated is advised during travel and tasting activities.