Is transportation included in the tour?

Yes, private transportation with hotel pickup and drop-off is included, making the journey hassle-free.

Are the tours conducted in English?

Yes, tours are offered in both English and Spanish.

Is the cheese factory suitable for children?

The tour is recommended for children aged 10 and older.

Can people with reduced mobility participate?

Yes, the tour is accessible for people with reduced mobility.

Is lunch included with the tasting?

Lunch is not included, but there are plenty of local dining options nearby.

What market will we visit during the tour?

You will visit either the Segura market or the Ordizia market, with Ordizia’s market operating on Wednesdays.

Discovering Idiazabal Cheese: A Basque Country Culinary Adventure

Tucked into the rugged mountains and rolling valleys of the Basque Country’s interior lies a tradition that has survived centuries: the artisanal crafting of Idiazabal cheese. This five-hour guided experience from San Sebastián offers travelers far more than a simple tasting; it’s a deep dive into one of Spain’s most storied cheese-making regions, where pastoral heritage and natural beauty combine to create a remarkable outdoor and culinary adventure.

The Basque Country, known locally as País Vasco, is a fascinating blend of untamed landscapes and rich culture, with green pastures stretching beneath towering peaks. Long recognized for its dedication to traditional foodways, this region is home to the Latxa sheep, whose milk imparts the distinctive smoky, creamy texture of Idiazabal cheese. These hardy sheep roam freely, grazing on native herbs that shape the cheese’s unique flavor profile, offering visitors a true taste of terroir.

Your day begins with a convenient pickup directly from your San Sebastián hotel, setting a relaxed tone for the journey to a family-run cheese factory. This isn’t a mass-produced operation — here, generations have passed down the art of producing Idiazabal by hand, preserving age-old methods and strict designation-of-origin regulations. Guests witness the entire process, from the fresh milk curdling to the final aging stages, all the while enveloped by the tranquil ambiance of a rural Basque mountain valley steeped in history.

After the immersive tour and tasting, which pairs the cheese with local delicacies that complement its smoky depth, you’ll visit either the Segura or the Ordizia market. The Ordizia market, held on Wednesdays, gives an authentic glimpse into Basque life, vibrant with fresh produce, artisan crafts, and regional specialties.

What makes this experience stand out is the harmony of an outdoor setting with hands-on cultural tradition. The fresh mountain air, striking natural surroundings, and intimate group size (max 8 people) make it a personal, unforgettable excursion.

Ideal for travelers who appreciate both nature and gastronomy, this tour offers insights into a living pastoral landscape rarely seen outside the Basque Country. Comfortable footwear and weather-appropriate clothing are recommended, as the terrain can be uneven and weather variable.

Whether you’re a food lover, history enthusiast, or outdoor explorer, a trip to the Idiazabal Cheese Factory reveals the heart of Basque culture through its flavors and landscapes — an essential stop to enrich any visit to Spain’s northern frontier.

About Bidai - Basque Country Tours

Bidai - Basque Country Tours organizes guided tours and day trips across the Basque Country and the French Basque coast. The company offers a range of experiences that showcase Basque food, wine, coastline, mountains, and culture. Signature options include the San Sebastián Pintxo Tour, Txakoli Day in Getaria, Rioja Wine Experience, hikes such as Hiking Like a Basque, coastal explorations to Zumaia and San Juan de Gaztelugatxe, and cultural visits like Getaria & Guggenheim Museum and the Idiazabal Cheese Factory.

Each itinerary focuses on clearly identified local highlights: San Sebastián’s Old Town and Mount Igeldo, the Zumaia Flysch formations, the 241-step hermitage at San Juan de Gaztelugatxe, the fishing ports of Getaria and Saint-Jean-de-Luz, Mount Jaizkibel, and the vineyards of Rioja. Tours range from culinary walks and wine tastings to coastal sightseeing and moderate hikes, providing options for food lovers, wine enthusiasts, outdoor walkers, and culture seekers.

Booking information, meeting points, and trip durations are provided for each listed tour to help travelers plan. The tour descriptions reference verified landmarks and protected natural formations to set clear expectations. Photogenic sites and accessible day-trip formats make the offerings suitable for visitors seeking curated local experiences. Bidai - Basque Country Tours presents a structured set of tours that highlight the geography, gastronomy, and heritage of the Basque region without speculative claims.

The catalog covers cross-border itineraries to the French Basque Coast and countryside, visiting Biarritz, Saint-Jean-de-Luz, Sare, and Ainhoa. Clear itineraries and included site references help travelers compare options and choose dates.