easy
5 hours
Basic mobility is all that’s required; the tour is suitable for most adults and accessible for people with reduced mobility.
Journey beyond the city to the Basque Country’s lush mountains and discover the artisanal crafting of Idiazabal cheese. Witness tradition, taste smoky cheese, and explore lively local markets on this unique five-hour experience.
From pastures to our tables
Experience the rich traditions of the Basque Country with a visit to a family-run cheese factory, where you’ll witness the artisanal creation of Idiazabal cheese. Savor its smoky flavor alongside local delicacies, all while surrounded by the serene beauty of the mountains and valleys steeped in history.
Experience the rich traditions of the Basque Country with a visit to a family-run cheese factory, where you’ll witness the artisanal creation of Idiazabal cheese. Savor its smoky flavor alongside local delicacies, all while surrounded by the serene beauty of the mountains and valleys steeped in history.
The cheese factory is in a rural mountain area where paths might be uneven; comfortable, durable footwear is a must.
Weather in the Basque mountains can change quickly, so pack a raincoat to stay dry during outdoor portions.
If visiting Ordizia market on Wednesdays, bring cash for small purchases as some vendors may not accept cards.
Don’t miss tasting Idiazabal cheese alongside local specialties like cured meats and regional txakoli wine for the full experience.
Idiazabal cheese carries a designation of origin and reflects centuries of Basque pastoral tradition tied closely to the region’s identity.
The small-scale, artisanal cheese production supports sustainable livestock grazing that helps maintain the natural herb-rich pastures.
Necessary for navigating the rural, sometimes uneven terrain around the cheese factory and market.
spring specific
Variable mountain weather means dressing in layers keeps you comfortable all day.
fall specific
Capture the stunning mountain scenery and vibrant market scenes.