Discover Vermont’s Culinary Craft: Cocktail and Cheese Pairing Class in Essex Junction
Difficulty
easy
Duration
2–3 hours
Fitness Level
No physical fitness required; suitable for all adults able to participate in a standing class.
Overview
Join a hands-on class in Essex Junction, Vermont, mastering cocktail and award-winning Jasper Hill cheese pairings. Perfect for food lovers eager to explore local flavors!
Visiting Chef
Vermont local partners
Select participants and date
Adventure Photos
About This Adventure
Join expert instructors Pat Amice and Leigh Harding for a unique hands-on class that explores the delightful pairing of cocktails with award-winning Jasper Hill cheeses. Discover the art of flavor combinations in an engaging atmosphere, making this experience both educational and memorable for food and drink enthusiasts alike.
Join expert instructors Pat Amice and Leigh Harding for a unique hands-on class that explores the delightful pairing of cocktails with award-winning Jasper Hill cheeses. Discover the art of flavor combinations in an engaging atmosphere, making this experience both educational and memorable for food and drink enthusiasts alike.
Adventure Tips
Book in advance
Small groups fill quickly; reserve your spot early to avoid missing out.
Age requirement
Participants must be 21 or older due to alcohol pairing involved in the class.
Wear comfortable clothes
Casual attire is recommended as the class is relaxed and hands-on.
Arrive early
Arrive 10 minutes prior for check-in to ensure a smooth start at 70 Essex Way.
Local Insights
Wildlife
- White-tailed deer are common around Essex Junction.
- Various bird species including woodpeckers frequent the region.
History
Essex Junction developed around railroads in the 19th century and evolved into a vibrant community known for local agriculture.
Conservation
Jasper Hill Creamery emphasizes sustainable dairy farming practices, supporting Vermont’s environmental health.
Select participants and date
Frequently Asked Questions
Recommended Gear
Notebook and pen
To jot down pairing tips and cocktail recipes during the class.
Comfortable shoes
You’ll be standing and moving around the tasting area.
Reusable water bottle
Stay hydrated alongside tasting spirits and cheeses.
Layered clothing
Venues can vary in temperature; layering helps you stay comfortable.
all specific