Discover Traditional Portuguese Blood Sausage Cooking in Mendiga
Difficulty
easy
Duration
4 hours
Fitness Level
Basic mobility and ability to stand for a few hours is sufficient; suitable for most fitness levels.
Overview
Unlock the secrets of Portuguese blood sausage at Quinta do Ti Zaquiel in Mendiga, where hands-on cooking meets rural tradition. Learn to craft morcela de arroz and enjoy a heartfelt homemade dinner in a farm setting.
Portuguese Blood Sausage Cooking Class
Starting at €54 | 4 Hours | Parties of 2 to 20 | Mendiga
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Adventure Photos
About This Adventure
Immerse yourself in rural Portugal at Quinta do Ti Zaquiel, where you'll learn to craft the beloved Morcela de Arroz and transform it into a flavorful soup. This hands-on cooking class not only celebrates local culinary traditions but also culminates in a delightful homemade dinner, rich in history and heart.
Immerse yourself in rural Portugal at Quinta do Ti Zaquiel, where you'll learn to craft the beloved Morcela de Arroz and transform it into a flavorful soup. This hands-on cooking class not only celebrates local culinary traditions but also culminates in a delightful homemade dinner, rich in history and heart.
Adventure Tips
Bring a camera to capture the rustic farm atmosphere
The farm's natural setting offers beautiful photo opportunities especially during the welcome tasting and cooking stages.
Wear comfortable, closed-toe shoes
You'll stand and move around the kitchen and farm; sturdy shoes will keep you safe and comfortable during the class.
Notify the host about dietary restrictions ahead of time
The cooking class focuses on traditional ingredients; informing the host ensures accommodations can be considered.
Book in advance to secure your preferred date
Limited group size and a rural location mean spots can fill quickly, especially during the pig slaughter season.
Local Insights
Wildlife
- Iberian hare
- European goldfinch
History
Morcela de Arroz has been a staple in Portuguese rural cuisine for centuries, especially linked to pig slaughter traditions that marked community gatherings in winter months.
Conservation
The farm emphasizes sustainable practices, using seasonal local ingredients and avoiding industrial food sources to minimize environmental impact.
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Adventure Hotspots in Leiria
Frequently Asked Questions
Recommended Gear
Comfortable kitchen apron
Protects your clothing during hands-on cooking activities.
Light layers
Mornings can be cool on the farm but warm up quickly in the kitchen.
spring specific
Water bottle
Stay hydrated during the active cooking and outdoor elements.
summer specific
Camera or smartphone
Capture your culinary creations and farm surroundings.