Is the tour suitable for children?

Yes, the experience welcomes all ages and is stroller accessible.

Are any food allergies accommodated?

Please notify the operator in advance if you have specific dietary restrictions.

Is parking available at the farm?

Yes, there is parking available at the farm for visitors arriving by car.

Can I purchase wines and cheeses on-site?

Typically, products tasted during the tour are available for purchase at the château.

Is the tour wheelchair accessible?

Yes, the farm and tasting areas are wheelchair accessible.

Are pets allowed on the tour?

Pets are not allowed on the premises to ensure safety and hygiene.

Discover the Provence Wine & Goat Cheese Experience Near Aix-en-Provence | Wine | Winery

Adventure Brief

Step into the serene vineyards near Aix-en-Provence for an unforgettable journey through Provence’s finest AOC Palette wines paired with artisan goat cheeses. This guided tour blends local tradition with gourmet indulgence in a peaceful rural setting.

1.5 hours

easy

From €46.86

Just a short drive from the vibrant city of Aix-en-Provence, the Provence Wine & Goat Cheese Experience offers an intimate dive into the agricultural heart of the Provence-Alpes-Côte d'Azur region. This 1.5-hour guided tour invites visitors to explore a tranquil vineyard setting on the outskirts of Meyreuil, where the centuries-old tradition of AOC Palette wine production converges with the artisanal craft of goat cheese-making.

The experience begins at a charming château, where sprawling vineyards stretch across gentle hillsides etched with limestone soils unique to this part of southern France. Here, the terroir shapes wines of distinct character—vibrant rosés, crisp whites, and structured reds that bear the official AOP Palette label, a rare designation that underscores the region’s rich viticultural heritage. Alongside the vineyards, visitors discover a working goat farm specializing in the Rove breed, native to Provence. These goats produce milk for Brousse du Rove, an AOP-certified soft cheese that pairs beautifully with the estate’s wines.

Your guide unpacks the story behind each bottle and wedge, narrating how geography, climate, and local know-how come together to create these regional specialties. You’ll tour the cellar, see the goats in their pastoral setting, and then settle in for an expertly curated tasting. Sampling the full range of rosé, white, and red wines alongside fresh artisan cheeses highlights the harmonious balance of flavors rooted in this land.

Beyond the sensory indulgence, the farm’s peaceful ambiance offers a refreshing escape from the bustle of Aix-en-Provence. This spot represents a genuine slice of Provençal lifestyle—a place where tradition lives on, sustainably stewarded by passionate local producers. The experience is stroller and wheelchair accessible, welcoming visitors of many ages and interests.

For travelers seeking an authentic connection to Provence’s gastronomic origins, this wine and cheese tour stands out as a must-visit. It’s ideal for oenophiles, foodie explorers, or anyone wanting to enrich their visit with a deeper understanding of what makes this region’s rural culture so distinctive. With no transportation included, visitors are encouraged to arrange their own trip to the farm, located at Chemin de la Simone, Meyreuil.

Whether you’re a seasoned wine lover or new to the Provençal palate, this small-group experience offers an accessible, relaxed introduction to the nuanced tastes and traditions of southern France’s famed countryside.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.