easy
2 hours
Suitable for most fitness levels; involves walking on uneven rocky shoreline and standing for periods.
Explore BC’s coastal ecosystems through hands-on harvesting in Belcarra’s intertidal zones. Learn to forage seafood, taste wild seaweed, and enjoy a chef-prepared chowder that celebrates ocean freshness.
2 Hours • Includes Lunch
Join a unique two-hour beach experience where you'll learn to forage for seafood in BC's oceans without a boat. Guided by an expert, discover how to catch a variety of marine life, enjoy a delicious hot foraged chowder prepared by Chef Robin, and savor wild seaweed tastings.
2 Hours
Last years sold out sea foraging event is back. Your chance to learn what can you catch in BC oceans without a boat.
Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels and lots more seafood in BC. Chef Robin will be talking about all her harvesting tips and serving you her famous hot foraged chowder at the seashore. Bring all your questions and we'll even put in our nets to see what we can catch. Wild Seaweed tasting included.
Plan your visit during low tide to access the best foraging spots safely.
Protect your feet from wet, slippery rocks by wearing sturdy, waterproof shoes.
Carry your finds home or for lunch in eco-friendly containers to minimize plastic use.
Only collect species in abundance and respect local regulations to protect marine life.
Belcarra’s coastline has been a traditional gathering site for local First Nations, with foraging practices passed down over generations.
The tour emphasizes sustainable harvesting and educates visitors on protecting sensitive marine ecosystems to ensure future availability.
Essential for navigating wet rocky shorelines safely.
summer specific
Prepare for variable coastal weather by dressing in layers.
spring specific
Use sunscreen and a hat to protect against sun exposure during outdoor activities.
summer specific
Useful for collecting and carrying your foraged bounty sustainably.